
Jaden Kaplan
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About me
Restaurant Manager at Hillstone Restaurant Group
Education

Ramapo High School
2016 - 2018Activities and Societies: Varsity Golf Completed 9th and 10th grade

The George Washington University
2020 - 2024Bachelor of Science - BS BusinessActivities and Societies: Zeta Beta Tau Fraternity; Finance and Investments Club Major in Business with a concentration in Finance; Minor in Criminal Justice.

Riviera Preparatory School
2018 - 2020High School DiplomaActivities and Societies: Varsity Golf Captain; Key Club Completed 11th and 12th grade
Experience

Frank's Pizza
Feb 2018 - Aug 2018Counter StaffAssisted guests, including personable greetings and taking orders at the main counter.Accurately entered customer orders into the order system; checked completed orders for accuracy and bagged meals.

Shahbaz Elite
Sept 2019 - Mar 2020Afterschool Care ProviderSupervised 10 children between ages of 3 and 4 on a weekly basis to foster a safe environment.Tracked allergies and dietary restrictions to solidify that the correct meals and snacks were given to every child.

The George Washington University School of Business
Aug 2020 - May 2024StudentMajor in Business (BSB) with a concentration in Finance; Minor in Criminal Justice

Char Bar DC
Feb 2021 - May 2024Event and Operations CoordinatorCommunicated with an array of clients over every Jewish high holiday to create menus, schedule deliveries, and facilitate tasks to increase restaurant revenues.Gained comprehensive experience across functional areas, such as Finance, Operations, Client Satisfaction, and Foodservice.Processed weekly deliveries to local synagogues and institutions using new contactless payment services to improve customer retention amid COVID restrictions.

Camp Pontiac
Jun 2021 - Aug 2021Summer Camp CounselorUtilized individual camper background such as family history, allergies, and crucial information to provide a smooth summer amid COVID restrictions.Fostered relationships with 100+ campers and four co-workers to enhance teamwork and communication skills.Facilitated rigorous golf training for motivated players; campers achieved incremental growth throughout the summer.

Zeta Beta Tau Fraternity
Jan 2022 - May 2022Programming DirectorManaged Philanthropy, Heritage, and Social committees to ensure tasks were met regarding University guidelines.

FitBack
Jun 2022 - Jul 2022Business Development InternPerformed financial and industry due diligence to present recommendations to CEO for improving the artificial intelligence software.Proactively supported and communicated with my team on advancing the business across Israel by developing new social media strategies.Managed a summer project, utilizing PowerPoint and Excel Spreadsheet, that analyzed FitBack’s progression.

Nestlé
May 2023 - Aug 2023Finance and Control InternDeveloped a comprehensive waste tracking and mitigation tool employing Microsoft Excel and internal company databases, driving accountability towards waste aggravations for the Global Brands team. Collaborated cross-functionally with supply chain and corporate waste teams, seamlessly integrating diverse data sources into the tool’s framework for efficient performance.Presented the waste tracking tool to Nestlé USA’s senior finance leadership, highlighting its potential to generate significant annual savings for the Global Brands team. Show less

Flik Hospitality Group
Jul 2024 - Mar 2025Manager In TrainingCompleted an intensive 8-month Manager-In-Training program at FLIK Hospitality, honing skills in operational management, leadership, and client service at Disney/ABC Studios.Led a team of 30+ in high-volume dining and catering operations, serving up to 2,000 covers daily and coordinating catering for major television shows, including "The View," "Live with Kelly and Mark," and "World News Tonight with David Muir."Managed the strategic relocation of operations from uptown to downtown, ensuring continuity and minimal disruption in high-stakes environments. Demonstrated leadership in critical food safety incident resolutions, upholding customer trust and compliance.Drove enhancements in kitchen operations and menu innovation, significantly boosting client satisfaction. Oversaw all facets of operational logistics, including inventory management and quality control.Implemented a custom attendance tracking system, enhancing workforce management and accountability through advanced Excel analytics. Show less

Hillstone Restaurant Group
Apr 2025 - nowRestaurant Manager
Licenses & Certifications
- View certificate

Learning Excel: Data Analysis
LinkedInJun 2023 - View certificate

Excel: Tracking Data Easily and Efficiently
LinkedInJun 2023 - View certificate

Responsible Alcohol Manager
New York State Liquor AuthorityAug 2024 
ServSafe Manager
ServSafe Certified Alcohol, Business, and Food Protection ServicesMar 2025- View certificate

New York ATAP Alcohol Certification
New York State Liquor AuthorityAug 2024
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