Moanes Taha

Moanes Taha

Branch Manager

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location of Moanes TahaSalmiya, Hawalli, Kuwait

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  • Timeline

  • About me

    Area Manager | Driving Growth in Hospitality Industry

  • Education

    • Commercial technical institute

      2006 - 2009
      Good Department of Accounting
  • Experience

    • ZAD Group for Classic wear

      Jan 2009 - Jan 2013
      Branch Manager

      - Generating revenue and profits for the business-Responsible for creating strategies for the overall growth of the business, which include: keeping popular products in stock placing products in displays to attract attention Team management and roleplay

    • G-TiDE Egypt

      Feb 2013 - Apr 2013
      Branch Sales Manager

      Responsible for managing branch activities including building client relationship, sales, exceptional service, office operations, workflow, staff management and general administration.Responsible for managing the risks associated with the daily operation of the branch.

    • Americana Foods - National Food Company

      May 2014 - Feb 2019
      Supervisor and Assistant Manager

      - Manage, Train and monitor team members and team leads.- Direct and assign employees as needed to ensure all aspects of quality product or service delivery.- Monitor employee compliance with operational standards, along with other department and company policies and practices.

    • LaBaguette

      Apr 2019 - now

      - Guiding, Training and providing development opportunities for staff members.- Communicating regularly with vendors, customers and clients.- Ensuring Consistency of quality across a particular area.- Providing development strategies and objectives for different stores and departments.- Optimizing and overseeing operations to ensure efficiency. - Effective communicator, able to monitor and support staff, assist with training, and promote customer friendly service and teamwork.- As a successful Team Leader, my duty was demonstrating experience of working within a fast-paced catering environment and effectively supervising staff. - Completes operations by developing schedules, assigning and monitoring work, gathering resources, implementing productivity standards.- Responsible for overseeing the daily operations of the F&B establishment, managing staff, ensuring excellent customer satisfaction.

      • Area Sales Manager

        Mar 2022 - now
      • Branch Manager

        Jan 2020 - Apr 2022
      • Supervisor

        Apr 2019 - Jan 2020
  • Licenses & Certifications

    • HACCP Training

      Americana Foods
      Oct 2017
    • P&l

      Americana Foods
      Jun 2016
    • Building Resilience

      LinkedIn
      Oct 2016
      View certificate certificate