Fatima Nazir

Experience

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  Cafe Verdance

  Jul 2018 - Sept 2018

  Intern Chef

  Preparation of food, cooking, quality control, cutting & HACCPMaintained daily mis-en-place and prepared ingredientsInspected & cleaned food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsEnsured the highest standards and consistent quality in the daily preparationfamiliar with new products, recipes & preparation techniquesfull knowledge of all menu items, daily highlights, and promotions عرض أقل

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  Gai'a Japanese Restaurant

  Dec 2018 - Oct 2019

  Commis 2

  Prepared sushi dishes following established recipes and guidelines.•Cooked and seasoned sushi rice to the right consistency and flavor.•Cut, sliced, and prepared various types of fish and seafood for sushi.•Assembled sushi rolls, nigiri, sashimi, and other sushi creations.•Ensured that all ingredients are fresh, high-quality, and properly stored.•Maintained cleanliness and hygiene in the sushi preparation area.•Adhered to food safety and sanitation standards during all stages of food handling. عرض أقل

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  Avari Towers Karachi

  Oct 2019 - Sept 2022

  Commis 2

  Fujiyama japanese Restaurant•Prepared and cooked a variety of dishes, both traditional and modern, from different Asian cultures.•Expert in using unique ingredients, herbs, spices, and cooking techniques characteristic of Asian cooking.•Created balanced and flavorful dishes by combining various textures, flavors, and aromas.•helped.with menu planning by suggesting dishes that showcase the diversity of Asian cuisines and cater to different preferences.•Demonstrated skill in knife work, wok cooking, sushi rolling, and other specialized techniques.•Paid attention to artistic presentation, often incorporating intricate garnishes and arrangements on plates.•Adapted recipes to meet dietary restrictions, customer preferences, and modern culinary trends.•Collaborated with kitchen staff to ensure efficient operations and consistent food quality. عرض أقل

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  Waldorf Astoria Ras Al Khaimah

  Nov 2022 - Jul 2023

  Commis 2

  UMI japanese restaurant•Expert in traditional Japanese cuisine, including sushi, sashimi, tempura, ramen, and other regional specialties.•Prepared and presented authentic Japanese dishes with a strong emphasis on aesthetic appeal and precise execution.•Collaborated with the culinary team to design and update menus, ensuring a balance of traditional and modern Japanese offerings.•Sourced high-quality ingredients, often requiring knowledge of Japanese suppliers and markets.•Skillfully handled and prepared raw fish and seafood for sushi and sashimi dishes, adhering to strict food safety standards.•Created visually appealing presentations, incorporating traditional garnishes and techniques.•Managed kitchen operations, including food preparation, cooking, and plating, while maintaining a clean and organized workspace. عرض أقل

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  Hilton

  Aug 2023 - now

  Commis 1

  Fuwairit Kite Beach•Prepared and cooked dishes according to the restaurant's recipes and standards.•Managed a specific section of the kitchen, such as sauces, grill, or pastries.•Assisted the head chef in planning and developing new menu items.•Ensured proper portion control and presentation of dishes.•Maintained a clean and organized work area, following food safety and hygiene standards.•Monitored and controlled inventory for my section, ensuring ingredients are stocked and orders are placed in a timely manner.•Collaborated with other kitchen staff to coordinate meal preparation and service.•Trained and mentored junior kitchen staff, providing guidance on cooking techniques and proper procedures.•Adhered to health and safety regulations, including proper handling and storage of food.•kept up with on industry trends and techniques to continually improve culinary skills. عرض أقل