Deep Enrich
Deepan Karki
Restaurant & Banquet Captain
98 followers
Canada
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About me
Dynamic Hospitality Professional & Writer | Postgraduate degree in Hospitality Administration/Management
Education
Golden Gate international college
2014 - 2018Bachelor of Hotel Management Hospitality Administration/Management Bachelor DegreeActivities and Societies: Learned In-depth courses which Focused on hospitality-specific topics such as hotel operations, service management, event planning, and culinary arts. Food production, Front office, Housekeeping, Food and beverage service, culinary arts, Food science and nutrition, Marketing and Hotel accounting. Exploration of ethical considerations and sustainable practices within the hospitality sector, addressing the growing importance of responsible and environmentally conscious management and Training in leadership, organizational behaviour, and management techniques to prepare for leadership roles in the hospitality industry.
Lambton College
2022 - 2023Postgraduate Degree Hospitality Administration/Management AActivities and Societies: - SAC International Student Ambassador - SAC Special Events Volunteer - SAC volunteer - Program representative for the program Advisory Committee - Event Attendee in 50+ events by student Administrative counsel. - Awarded with Smartserve scholarship for academic excellence. - Included in Dean's honour list for Academic Excellence. A postgraduate degree in hospitality management is an advanced academic program designed to equip individuals with the specialized knowledge and skills required to excel in leadership roles within the dynamic and diverse field of hospitality. This program is tailored for professionals seeking to deepen their understanding of hospitality concepts, refine their management capabilities, and position themselves for strategic roles in the industry.
Experience
Hariyali Avocado Restaurant & Banquet
Apr 2014 - Feb 2017Restaurant & Banquet CaptainTo take order from guest's, support junior staffs, brief them about work and ensure all standard operating procedures are being followed at all times.
Hyatt Regency
Jun 2017 - Oct 2017Housekeeping AttendantTo work as Guest room attendant, look after public area and it's cleanlines
Nepal
Mar 2019 - Aug 2019CookTo prepare the food items as per the instructions and standard Recipe by Executive chef, prepare and make ready the kitchen work station and ensure smooth flow of operations.
Durbar Thakali Grill
Sept 2019 - Jan 2020Restaurant Supervisor-Supervise and motivate restaurant staff to deliver exceptional service.-Foster a positive and collaborative work environment, promoting teamwork and professional growth.-Oversee daily restaurant operations, including opening and closing procedures, ensuring adherence to established protocols-Collaborating with the kitchen and front-of-house teams to maintain smooth service flow.
Tribhuvan University
Feb 2020 - Mar 2022College LecturerDeliver dynamic and interactive lectures that captivate students' interest and facilitate their understanding of key hospitality concepts, theories, and practicals mainly related to undergraduate degrees- Food production, Culinary arts, food science and nutrition to diploma, advanced diploma, High school and bachelor in Hospitality degrees.
Easyhotelmanagement
May 2020 - nowAuthorI write articles related to the Hospitality Industry, Culinary, Hotel Management, Food and beverage service, Housekeeping, Travel and Tourism, Cookery and Lifestyle.
East Side Marios Restaurant
Sept 2022 - Oct 2022Line CookExecute precise and efficient preparation of a variety of fresh vegetables, greens, proteins, and other components required for salads and work seamlessly in a fast-paced environment, contributing to the assembly line process by preparing ingredients according to demand and maintaining a steady flow of production.
Revera Inc.
Oct 2022 - May 2023Food Production Team MemberAdhere to standardized recipes, portion control, and sanitation guidelines to uphold the highest standards of food safety and cleanliness and Maintain a high standard of food quality, flavor, and presentation.
Deerhurst Resort
May 2023 - Sept 2023CookDemonstrate proficiency in a range of cooking methods, from grilling and sautéing to baking and frying and execute culinary techniques and procedures to prepare high-quality dishes with precision and consistency, adhering to established recipes and standards.
Extendicare
Sept 2023 - nowFood Production Team MemberEnsure compliance with nutritional guidelines and dietary restrictions, catering to specific health requirements. Execute food production tasks, including chopping, cooking, baking, and assembling dishes according to established recipes and portion sizes and Demonstrate flexibility in handling changes in menu, production requirements, or special dietary needs.
Licenses & Certifications
DoFoodSafely
Melbourne State Government of VictoriaFeb 2022Responsible alcohol seller/server Training
North Carolina alcoholic beverage control commissionFeb 2022Servsafe conflict de-escalation: covid-19 precautions
ServSafeFeb 2022Servsafe operating guidance: covid-19 precautions
ServSafeFeb 2022- View certificate
Learn Emotional Intelligence, the Key Determiner of Success
LinkedInDec 2023
- View certificate
Communication within Teams
LinkedInMay 2022 - View certificate
How to Manage Your Manager
LinkedInMar 2022 - View certificate
Customer Service: Handling Abusive Customers
LinkedInApr 2022 - View certificate
Creating a Positive Customer Experience
LinkedInApr 2022 - View certificate
HR and Digital Transformation
LinkedInMar 2022 - View certificate
How to Stop Wasting Time in Meetings
LinkedInMar 2022 - View certificate
Managing Your Emotions at Work
LinkedInDec 2023 - View certificate
Communication Foundations
LinkedInMay 2022 - View certificate
Cooking Meat and Seafood
Alison - Empower YourselfMar 2022 - View certificate
Customer Service Foundations
LinkedInApr 2022 - View certificate
Excel Essential Training (Office 365/Microsoft 365)
LinkedInJan 2022 - View certificate
Salesforce Essential Training
LinkedInApr 2022 
CSRW : Equity, diversity, and Inclusion Foundations Training
CLAC- View certificate
Leading and Motivating People with Different Personalities
LinkedInDec 2023 - View certificate
Customer Service: Problem Solving and Troubleshooting
LinkedInApr 2022 
Smart serve Ontario
Smart Serve OntarioFeb 2022- View certificate
Alison Publisher Tool Training Course v2
Alison - Empower YourselfMar 2022 - View certificate
Introduction to E-Learning Theory and Practice
Alison - Empower YourselfMar 2022 - View certificate
Building Business Relationships
LinkedInApr 2022 - View certificate
Preparing Yourself for Change
LinkedInMar 2022 
Woker health and safety awareness
Ontario Ministry of Labour, Training and Skills DevelopmentJan 2022- View certificate
The Secret: What Great Leaders Know and Do (getAbstract Summary)
LinkedInMar 2022 
Responsible Beverage
TIANB / AITNBFeb 2022CSRW : Workplace Harassment Training for Employees (Ontario)
CLAC- View certificate
Food Safety Knowledge - Basic Level Requirements
Alison - Empower YourselfFeb 2022 
WHMIS 2015 (GHS)
TrainCan, Inc.Jan 2022- View certificate
Hospitality Management Studies - Food and Beverage Services
Alison - Empower YourselfFeb 2022 - View certificate
Proven Tips for Managing Your Time
LinkedInMar 2022 - View certificate
Customer Service Fundamentals for Hospitality
LinkedInDec 2023 - View certificate
Sustainability Strategies
LinkedInMar 2022 - View certificate
Six Sigma: Black Belt
LinkedInDec 2023 - View certificate
Writing Articles
LinkedInMar 2022 - View certificate
Emotional Intelligence Basics
LinkedInDec 2023 - View certificate
Human Resources Foundations
LinkedInMar 2022 FOUNDATIONS for Restaurant Employees
TIANB / AITNBFeb 2022
Planning and Control for Food and beverage operations Exam 9th Ed
American Hotel & Lodging AssociationDec 2023Food Handler Certification
TrainCan, Inc.Feb 2022
Food Hygiene certificate
Coformación · Formación orientada al empleoFeb 2022
Food Handler Certificate
Oregon Department of EducationFeb 2022
Food Allergy and Intolerance Training
Food Standards AgencyFeb 2022- View certificate
Hospitality Management Studies - Hotel Operations - Revised
Alison - Empower YourselfMar 2022 - View certificate
Creating a Business Plan
LinkedInFeb 2022 - View certificate
Providing Legendary Customer Service
LinkedInApr 2022 - View certificate
RSBA1 - Food Safety and Hygiene
Alison - Empower YourselfFeb 2022 - View certificate
The Six Morning Habits of High Performers
LinkedInMar 2022 - View certificate
Human Resources: Payroll
LinkedInMar 2022 
Workplace wellbeing
OSGJan 2022
Texas Food Handler Training Program
StateFoodSafetyFeb 2022The Employee's Guide to Sustainability
LinkedInMar 2022- View certificate
Humane Productivity
LinkedInMar 2022 - View certificate
Strategic Human Resources
LinkedInMar 2022 - View certificate
Food Safety Training - Safe Practices and Procedures
Alison - Empower YourselfFeb 2022
Languages
- enEnglish
- neNepali
- hiHindi
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