
Shivam Kumar
Internship Trainee

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About me
Food Technologist
Education

Bundelkhand University
2018 - 2022Bachelor of Technology - BTech Food Engineering And Technology
Experience

INDIAN INSTITUTE OF PACKAGING - IIP
Jul 2021 - Aug 2021Internship Trainee
Shriram Institute For Industrial Research
Aug 2021 - Sept 2021Summer Internship
Licenses & Certifications

Instrumentation of Food Analysis
Guru Jambheshwar University of Science & Technology
Preparing and Management of Research projects in Food Technology and Allied Sectors
National Institute of Food Technology, Entrepreneurship and Management- Kundli (NIFTEM-K)Jun 2020
Product led Growth
The Product Folks
Google Digital Marketing & E-commerce Professional Certificate
Google
Agile with Atlassian Jira
Coursera
Inter University Badminton Championship
Lovely Professional University
Market Research and Consumer Behaviour
Coursera
Honors & Awards
- Awarded to Shivam Kumar3rd Position – Udyog 2.0 (Design Thinking Festival, SSOBD 2025) SOIL School of Business Design Feb 2025 Secured 3rd position in Udyog 2.0, a flagship event of the Design Thinking Festival at SSOBD 2025. Applied structured design thinking frameworks to solve real-world business challenges, integrating user-centric insights with innovative solutions to deliver a competitive outcome.
- Awarded to Shivam Kumar2nd Runner-Up – ProdPulse Case Study Competition (Prometeo, IIT Jodhpur) IIT Jodhpur Jan 2025 Achieved 2nd Runner-Up position in the ProdPulse Case Study Competition at IIT Jodhpur’s Prometeo event. Worked with a team to design product strategies and implementation frameworks, combining creative thinking with analytical problem-solving. Collaborated with teammates and mentors to deliver an impactful solution that stood out among national-level participants.
- Awarded to Shivam KumarEbootathon 04 - Silver Medal Developer Dr. APJ Abdul Kalam Technical University, Lucknow in association with IIT Kanpur, Rajkiya Engineering college Banda and Dr. Babasaheb Ambedkar Technological University Lonere Maharashtra Sep 2020 Developed two interactive virtual laboratory modules for food analysis: 1. Determination of Total Ash and Acid Insoluble Ash Content in Foods 2. Determination of Crude Fibre Content in FoodsThese modules aim to enhance remote learning by providing hands-on experience in essential analytical techniques used in food quality assessment.
- Awarded to Shivam KumarGold Medal In Badminton Competition Institute Of Engineering And Technology, Bundelkhand University, Jhansi
- Awarded to Shivam KumarSilver Medal in Sensory Evaluation Department Of Food Technology, GJUST, HISSAR
Languages
- enEnglish
- hiHindi
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