Mario Rodriguez

Experience

• 

  REMAVENCA

  May 1987 - Jun 2004

  Coordinate the training of all plant personnel (450 people). Which includes apprentices and courses abroad.Teach Milling Learners and be tutor of professional internshipCoordinate Professional Internships at the plant. coordinating the implementation of both corrective and preventive maintenance in flour production plant. Safety standards applying and maintaining unplanned downtime to a minimum Responsible for the transformation of corn and rice in precooked flour,meeting the quality parameters and required volumes. All this meeting the standards of safety and quality involved. Define the location, position and calculation of auxiliary systems for new projects or modifications of existing ones in Milling Production.Plant. Working in shifts of 8 hours in a plant that works 24/7, coordinating besides the production, safety standards and quality,the corrective maintenance supported by 2 mechanics working on each shift. Reception of corn and rice from field within the parameters established quality controls, to ensure that it may continue without lost appreciable of quality, through its drying, rotation, fumigation and final delivery to plant.All this in harmony with the standards of safety and quality.

  • Director of Training Center

    Jul 2000 - Jun 2004

  • Flour Maintenance Chief

    Oct 1998 - Jul 2000

  • Production Chief

    Oct 1995 - Oct 1998

  • Project Engineer, 07/93 to 10/95

    Jul 1993 - Oct 1995

  • Production Shift Supervisor

    Feb 1989 - Jul 1993

  • Silo Supervisor

    May 1987 - Jul 1989
• 

  Independent Contractor

  Jul 2004 - now

  Project Engineer and Milling Freelance Professor

  Project engineer in industrial equipment mountsCalculation of pneumatic conveying equipment.Instructor of mechanical and pneumatic transport.