
Timeline
About me
Retail Risk & Administration Manager at Fifth Third Bank
Education

Geneva college
1996 - 2000Bachelor's of science psychology
Experience

Regency finance company d/b/a fnb consumer discount company
Oct 2003 - Feb 2007Develop and maintain loan referral relationshipsOriginate mortgage loansAnalyze potential loan markets and develop referral networks to locate prospects for loansEvaluate and authorize approval of real estate, personal, and auto loansClose loans and review loan agreements with customers to ensure complete understanding of loan terms and conditions Arrange for maintanence and liquidation of delinquent propertiesManage branch office operations including hiring and training of staff Show less
Branch Manager
Sept 2005 - Feb 2007Assistant Branch Manager
Oct 2003 - Sept 2005

Darden restaurants red lobster
Mar 2007 - Jul 2014Restaurant managerEstablishes excellent guest service and satisfaction as priority through personal example and follow-throughLeverage staffing and training to drive overall restaurant performance, retention, and engagment goalsSchedule all departments to ensure delivery on guest and employee experience and drive sales and guest count growth over prior yearOversee food production and cook line activity to deliver top quality foodSets clear operational goals fir culinary teams; establishes operational improvement objectivesImplements specific action plans to achieve operational efficiency and food waste goalsEnsures adherence to all HACCP and food safety guidelines in the restaurantActively role modeld and promotes service culture to improve all areas of guest satisfaction in hospitality, bar, and serviceEnsure tools and processes are in place to achieve excellent guest satisfactionSets clear operational goals for service team; implements action plans for improvement Show less

Red lobster
Jul 2014 - Oct 2017Manages a $3M restaurant according to company policy and procedure. Oversees a three manager team and 80 team members. Manages all costs, growing sales and profitability. Improved the guest experience by 25% in three months.Control and reduce food waste. Control and improve efficiency and productivity in labor cost
General Manager
Jan 2016 - Oct 2017Restaurant Manager
Jul 2014 - Jan 2016

Fifth third bank
Oct 2017 - nowRetail Risk Administration Manager
Aug 2023 - nowFinancial Center Manager
Jun 2022 - Aug 2023Personal Banker II
Oct 2017 - Jun 2022
Licenses & Certifications

Servsafe
National restaurant association
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