Keoni Chang

Experience

• 

  The Greenbrier

  Jan 1995 - Jan 1998

  Apprentice
• 

  Rimfire Grill

  Nov 1998 - Feb 2000

  Executive Chef

  Oversee back of house operations including, kitchen layout and design, purchasing, staffing, menu development and execution, managed food cost and labor.

• 

  Eiffel Tower Restaurant, Paris Hotel, Las Vegas

  Mar 2000 - Jun 2003

  Executive Sous Chef

  Assist Executive Chef in management of chef team and daily kitchen operations.

• 

  Ryans Grill

  Jun 2003 - Mar 2004

  Executive Chef

  Responsible for Kitchen operations including sales, cost control, staffing and menu development.

• 

  Foodland & The Sullivan Family of Companies

  Apr 2004 - now

  Responsible for the food and beverage department: HiSteaks, The Bar at R. Field, Redfish Poke Bar by Foodland, The Kilauea Market Cafe, Pauhana Bar, Mahi'ai Table, et al., Eleven Lounge.Responsible for sales and merchandising of Deli, Bakery, R. Field Wine Company, Produce departments.Oversee the Sulllivan Family Kitchen and the Sullivan Family of Companies distribution centers.Continue to work with our retail sales and operations teams to ensure that our culinary vision and company goals are met. Show less Currently manages sales and operations for Sullivan Family of Companies' central food production facility. Develop food programs designed to improve quality, selection and drive sales. Programs include menu development for Coffee Bean and Tea Leaf Hawaii, Beard Papa, Hi Steaks, Foodland, Sac n Save, Food Pantry, Coco Cove, among other company entities.Director of Prepared Foods for instore deli, bakery 2012-2015. Director of Produce and Floral departments 2014-2015.Overseeing sales, profit, variety, and selection.Current District Manager for Beard Papa and HiSteaks stores. Show less

  • Vice President and Chief Food Officer

    Mar 2019 - now

  • Corporate Executive Chef and Senior Director of Culinary

    Jun 2016 - Mar 2019

  • Corporate Executive Chef and Director of The Sullivan Family Kitchen

    Apr 2004 - Mar 2019
• 

  Kalama Beach Corporation

  Jul 2020 - now

  Vice President of Sales and Operations

  Responsible for strategy, operational standards, merchandising and financial performance for all 11 Food Pantry / Kalama Beach Corporation Markets locations and 2 fuel stations.