Sokongkea Deun

Sokongkea Deun

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location of Sokongkea DeunPhnom Penh, Phnom Penh, Cambodia

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  • Timeline

  • About me

    Make and pack Manager at Gate Gourmet

  • Education

    • Hun sen borey 100 knoung high school

      2010 - 2013
      Bachelor's degree
  • Experience

    • Cambodia air catering service co.,ltd

      Oct 2013 - May 2015
      • Set up meal

        May 2014 - May 2015
      • Steward

        Oct 2013 - May 2014
    • Cambodia Ari Catering service co.,ltd

      May 2015 - Jun 2017
      Leader team
    • Gate Gourmet

      Jun 2017 - Jan 2019
      Sonior leader team

      Preparing and arranging team for set up meal for Ariline

    • Konoike

      Jan 2019 - Dec 2019
      Operation

      1. To work and reports to Operation Manager2. To ensure that all document summit to custom are completelyfollow process3. To working closely with customer and custom4. To preparing document for import Export and transit5. To carry out any other reasonable duties and responsibilities asassigned by Operation Manager6. To access to in ASYCUDA system (IM4 ,IM9,EX3 )

    • Gate Gourmet

      Dec 2019 - now

      1. To work and reports to Ex-Chef and operation Manager2. To working closely with all Supervisors3. To ensure the smooth operation of the Production Department during4. To provide and to ensure that all team also provide courteous and professional service and to maintain good working relationship with all colleagues throughout the Company5. To be aware of and also ensure that all staff have a complete understanding of the Company Catering policies and procedures and to adhered to them.6. To ensure that all team have a complete understanding of and adhere to the policy relating to fire, hygiene, health and safety7. To carry out any other reasonable duties and responsibilities as assigned by chefs8. To respond to changes in departmental functions as dictated by the statutory regulations, food industries company9. To daily meeting with Chefs To assigned staff daily works10. To check quality of products daily process11. To ensure the smooth operation of the Daily Production Department during the absence of the Show less

      • Assistant Executive Chef / Sous Chef

        Mar 2024 - now
      • Make and pack Manager

        Dec 2019 - Mar 2024
  • Licenses & Certifications

    • Certificate of Food Quality Management System : HACCP implementation

      Cambodia Air catering services Co,LTD
      Feb 2015
    • Certificate of Employee of the Month

      Gate Gourmet
      Sept 2017
    • ISO 22000:2018 Requirements & interpretation

      Gate Gourmet
      Feb 2022
    • Certificate of Completion : Healthy, Tasty, and Versatile ingredients

      Gate Gourmet
      Jun 2017
    • Certificate of Halal & Hygiene Compliance training

      Gate Gourmet
      Jan 2017