Experience

• 

  Costa cruises italy

  Jan 2012 - Jan 2015

  Pastryman in costa cruises

  i am responsible to prepere pre-plated desserts

• 

  I work with costa cruises in bakery&pastry

  Dec 2012 - Dec 2014

  I also work with le meridien pune as chef de partie in bakery &pastry

  hi i am suriyabhan i was responsible for coffeeshop breakfast, desserts,fancy cake ,wedding cake,hand made chocolate,pre-plated desserts

• 

  Pastryman in costa cruises italy

  Dec 2012 - Nov 2014

  Pastryman2

  i am responsible for preplating dessertsfor three thousant guests

• 

  Marriott westin pune

  Jul 2015 - now

  Jr .sous chef
• 

  Westin pune

  Jul 2015 - now

  Jr.sous chef

  to assist my pastry chef and making menu for pastryshop and coffeeshopand brief my dcdp or cdp in day or day basis

• 

  Westin hotels & resorts

  Apr 2017 - now

  • Pastry Chef

    Jul 2023 - now

  • Sous Chef

    Apr 2017 - Jul 2023