Experience

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  Marriott hotels

  May 2014 - Nov 2014

  Bartender
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  Opera suite hotel

  Apr 2015 - Jul 2016

  Bartender

  *Preparing alcohol or non-alcohol beverages for bar and restaurant patrons.<br>*Interacting with customers, taking orders and serving snacks and drinks.<br>*Mix ingredients to prepare cocktails.<br>*Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink<br>recipes.<br>*Plan and present bar menu.<br>*Restock and replenish bar inventory and supplies.<br>*Prepare inventory or purchase requisitions as needed to replenish supplies.<br>*Perform Other duties as and when assigned by the hotel management. Show less

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  Cafe giardino

  Jul 2016 - Sept 2017

  Bar supervisor

  Giardino café, Yerevan (Armenia)* Ensure that the bar is sufficiently stocked to meet demand,*Ensure the equipment is in good working order and maintained on a regular basis.* Maintain a clean and tidy bar area.*Ensure the daily and weekly cleaning schedules are completed to a high standard.*To ensure stock items behind the bars are always within expiry date.*To ensure guest drinks are prepared and served according to company standards.*To take prompt action to resolve complaints according to company policy.*To build positive relationships with clients/guests to ensure customer satisfaction.*To ensure high standards of cleanliness throughout the bars.*To lead team by example Show less

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  Ramada hotel & suites by wyndham yerevan

  Jan 2017 - Jan 2018

  Bartender
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  The italian café

  Sept 2017 - Feb 2018

  Bar supervisor

  * Ensure that the bar is sufficiently stocked to meet demand,*Ensure the equipment is in good working order and maintained on a regular basis.* Maintain a clean and tidy bar area.*Ensure the daily and weekly cleaning schedules are completed to a high standard.*To ensure stock items behind the bars are always within expiry date.*To ensure guest drinks are prepared and served according to company standards.*To take prompt action to resolve complaints according to company policy.*To build positive relationships with clients/guests to ensure customer satisfaction.*To ensure high standards of cleanliness throughout the bars.*To lead team by example Show less

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  Hills complex

  Feb 2018 - Nov 2018

  Food and beverage manager

  *Managing food and beverage operations within budget and to the highest standards*Leading F&B team by attracting, recruiting, training and appraising talented personnel*Manage all F&B and day-to-day operations within budgeted guidelines and to the higheststandards*Preserve excellent levels of internal and external customer service*Design exceptional menus, purchase goods and continuously make necessaryimprovements*Identify customers needs and respond proactively to all of their concerns*Lead F&B team by attracting, recruiting, training and appraising talented personnel*Establish targets, KPIs, schedules, policies and procedures*Provide a two way communication and nurture an ownership environment withemphasis in motivation and teamwork Show less

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  Martini royal

  Nov 2018 - May 2019

  Bartender

  *Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact withcustomers, take orders and serve snacks and drinks*Assess customers needs and preferences and make recommendations*Mix ingredients to prepare cocktails*Plan and present bar menu*Restock and replenish bar inventory and supplies*Stay guest focused and nurture an excellent guest experience*Comply with all food and beverage regulations

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  Liga evento

  Nov 2019 - Mar 2021

  Art director

  *Creation of concept design for events,*Drawing up a price list for the required products,*Organization of meetings with clients, thinking over and drafting menus,*Market monitoring, introducing new concept ideas, drawing up a business plan for newprojects*Staff management, in particular maintaining high standards of service*Organization and conduct of seminars and trainings to maintain the professional skills ofthe staff.

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  Radisson blu hotel, yerevan

  May 2021 - May 2022

  Bar supervisor
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  Smoking chef

  May 2022 - Dec 2022

  Head bartender
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  Binance

  Sept 2022 - now

  Financial analyst