
Brittany Davis
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About me
Owner of Brass + Blade and Beverage Director
Education

Universitat de Barcelona
2005 - 2006Desarollo
UC Berkeley
2003 - 2007Bachelor of Arts (B.A.) Development Economics and International DevelopmentActivities and Societies: Lightweight Crew Team, intramural volleyball Crew Team
Experience

Ritz Carlton
Nov 2009 - Apr 2010Server
The Apple Farm
Apr 2010 - Nov 2010Cooking Class Instructor Assistant/ FarmerCreate a front of house/ Guest relations position. Responsibilities included reservations, email template design and copy for newsletters, organization of cooking classes, some cooking instruction.

Delfina Restaurant Inc
Jan 2011 - Jul 2013Server▪ Fast paced, high energy service with detailed attention to customer experience and satisfaction▪ Excellent food knowledge with a focus on local, seasonal produce and meats▪ Responsible for training incoming managers and front of house staff ▪ Cultivate repeat business by ensuring a phenomenal experience, resulting in loyal guests and word of mouth buzz

Children's Day School
Aug 2012 - Dec 2012Volleyball CoachMiddle School volleyball coach

Pastoral Plate
Oct 2012 - Jul 2013Marketing, Partnerships and Events DirectorResponsible for go-to-market strategy for a high-end, local meat distributor covering the Northern California area▪ Partnership and Event management: Create and lead tailored events (including farm work days, cooking classes, dinners) for our partner companies and members▪ Assisted in product and package design and development including the creation of recipes, editorial content, and other marketing materials▪ Increased company visibility and overall market presence, creating a recognizable brand of excellence in the discerning San Francisco food community through strategic partnerships Show less

Sourcery Technologies, Inc.
May 2013 - Apr 2014Chef Advocate and Community Outreach CoordinatorGenerating, collecting and implementing feedback from SF chefs through outside sales and community outreach to improve and ultimately sell Sourcery as a software solution for restaurants. Organize and implement company events and excursions to maintain focus on real-world trends in the industry Gather and communicate real-time needs of chefs to our software developers for implementation

Brass and Blade Leatherworks
Aug 2014 - nowOwner, DesignerAll the parts of running a business while creating fabulous bags. Including, but not limited to: design, prototyping, production, marketing, salesManagement of time, capital, revenue, direct sales and maintaining relationships with high end retailers.

The Boonville Hotel
Mar 2018 - nowBeverage DirectorBuying wine, selling wine
Licenses & Certifications

TEFL English Teaching Certification
TEFL Institute
Languages
- enEnglish
- spSpanish
- poPortuguese
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