Brittany Davis

Brittany Davis

Server

Followers of Brittany Davis295 followers
location of Brittany DavisOakland, California, United States

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  • Timeline

  • About me

    Owner of Brass + Blade and Beverage Director

  • Education

    • Universitat de Barcelona

      2005 - 2006
      Desarollo
    • UC Berkeley

      2003 - 2007
      Bachelor of Arts (B.A.) Development Economics and International Development

      Activities and Societies: Lightweight Crew Team, intramural volleyball Crew Team

  • Experience

    • Ritz Carlton

      Nov 2009 - Apr 2010
      Server
    • The Apple Farm

      Apr 2010 - Nov 2010
      Cooking Class Instructor Assistant/ Farmer

      Create a front of house/ Guest relations position. Responsibilities included reservations, email template design and copy for newsletters, organization of cooking classes, some cooking instruction.

    • Delfina Restaurant Inc

      Jan 2011 - Jul 2013
      Server

      ▪ Fast paced, high energy service with detailed attention to customer experience and satisfaction▪ Excellent food knowledge with a focus on local, seasonal produce and meats▪ Responsible for training incoming managers and front of house staff ▪ Cultivate repeat business by ensuring a phenomenal experience, resulting in loyal guests and word of mouth buzz

    • Children's Day School

      Aug 2012 - Dec 2012
      Volleyball Coach

      Middle School volleyball coach

    • Pastoral Plate

      Oct 2012 - Jul 2013
      Marketing, Partnerships and Events Director

      Responsible for go-to-market strategy for a high-end, local meat distributor covering the Northern California area▪ Partnership and Event management: Create and lead tailored events (including farm work days, cooking classes, dinners) for our partner companies and members▪ Assisted in product and package design and development including the creation of recipes, editorial content, and other marketing materials▪ Increased company visibility and overall market presence, creating a recognizable brand of excellence in the discerning San Francisco food community through strategic partnerships Show less

    • Sourcery Technologies, Inc.

      May 2013 - Apr 2014
      Chef Advocate and Community Outreach Coordinator

      Generating, collecting and implementing feedback from SF chefs through outside sales and community outreach to improve and ultimately sell Sourcery as a software solution for restaurants. Organize and implement company events and excursions to maintain focus on real-world trends in the industry Gather and communicate real-time needs of chefs to our software developers for implementation

    • Brass and Blade Leatherworks

      Aug 2014 - now
      Owner, Designer

      All the parts of running a business while creating fabulous bags. Including, but not limited to: design, prototyping, production, marketing, salesManagement of time, capital, revenue, direct sales and maintaining relationships with high end retailers.

    • The Boonville Hotel

      Mar 2018 - now
      Beverage Director

      Buying wine, selling wine

  • Licenses & Certifications

    • TEFL English Teaching Certification

      TEFL Institute