Wilhelmina S

Experience

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  VERSTEYNEN LV

  Jul 2016 - Sept 2016

  Summer Intern

  Internship at Friesland Campina dairy farm’s member with 300 cows. Involved in all farm activities, comprehend farm management and manage a tourism activity. Journey to Belgium: bit.ly/winainbelgium

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  Kopi ketjil

  Feb 2017 - Dec 2018

  -Managed a local coffee shop under the supervision of the owner.-Recruited and supervised brewer and roaster-Managed the schedule-Prepared internal and external eventa-Reporting sales and inventory Responsible for excellent customer service, prepared and served coffee beverage manually, maintained the clean working environment, placed orders and received payments.

  • Store Manager

    Dec 2017 - Dec 2018

  • Coffee Brewer

    Feb 2017 - Nov 2017
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  Morinaga Nutritional Foods, Inc.

  Jul 2017 - Jul 2017

  Project Intern

  Propose suggestion in an odor issue in the wastewater treatment division

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  IAAS

  Dec 2017 - Nov 2018

  Local Committee Director IAAS LC UGM

  Led the local committee with 60 active staff by synergizing the departments and exceed partnership to maximize program impacts. I trimmed projects, re-branding, and influenced staffs on dealing with partnership which at the end of the year, we got more than 30 partners in various collaborations.

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  PT. Arpan Bali Utama

  Jan 2018 - Feb 2018

  Research Intern

  -Researched on vine growth treatment in a tropical area-Comprehend the winemaking process.

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  Universitas Gadjah Mada (UGM)

  Aug 2018 - Oct 2018

  Laboratory Assistant

  Assisting lecturers in teaching activities of laboratory work focusing on downstream processes and bacteria-specific growth rate.

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  Lestari Coffee Roasters

  Sept 2018 - Sept 2020

  Operations Manager
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  Khon Kaen University

  Jan 2019 - Jun 2019

  Research And Development Specialist

  Working on a partnership project between Food Technology Department in Khon Kaen University and Just Follow The Goat Roastery to create a new food product.-Followed consumer and market trends to identify research targets and potential strategies to meet company and market needs.-Developed a functional beverages using green coffee beans resulting a tea bag packaged product and ready to drink.-Evaluated proposed methods for product development such as optimization of roasting and subcritical water extraction process-Used scientific data from physical analysis, HPLC analysis, and sensory analysis to formulate products.-Determine the packaging of the end product that beneficial for the product's shelf-life and also the company's brand. Show less

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  Universitas Gadjah Mada (UGM)

  Aug 2019 - Dec 2019

  Coordinator of Sensory Laboratory Assistant

  -Coordinate the Sensory Laboratory practice under the Food & Agricultural Technology Department.-Create and manage a new curriculum of Sensory Evaluation In The Coffee Industry.

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  Akkar Juice Bar

  Feb 2020 - now

  Founder and Director