Jacqueline O'Hare

Experience

• 

  Inferno Brick Oven and Bar

  Sept 2008 - Jan 2010

  Server
• 

  Landini Brothers Inc.

  Nov 2010 - Jan 2013

  Manager

  oversaw operations of over 250-seat facilityhire, train, motivate, supervise, evaluate, schedule and terminate employeescoordinated all private events and large parties in private cigar clubcatered to elite patrons, responsible for purchasing of cigars, merchandise, liquor and beerresponsible for all tip distributionfacilitated line up each shift

• 

  La Belle Epoque

  Jul 2013 - Nov 2013

  Bartender and server
• 

  Compass Group North America

  Nov 2013 - Jun 2014

  Assistant Catering Manager
• 

  Provence Catering

  Jun 2014 - Aug 2014

  Vice President of Event Services
• 

  Flat Iron Philly

  Sept 2014 - Jan 2015

  Assistant General Manager
• 

  South Bowl

  Jan 2015 - Mar 2015

  Manager
• 

  Bar Bombon

  Jun 2015 - Oct 2016

  General Manager

  • Hired as a service manager and was promoted to beverage manager and general manager in 6 months• Responsible for daily operations of a 65 seat restaurant and bar • Generated and maintained monthly P&L • Created all standard operating procedures • Coordinated and executed all on and off premise events • Concocted 10 original cocktails and implemented new beverage menu

• 

  Little Nonna’s

  Oct 2016 - Dec 2017

  Manager

  • Responsible for daily operations of a 65 seat restaurant • Responsible for all billing and communication with vendors • Completed month end reports for all accounts payable • Managed and created cocktail beverages and batching

• 

  Bluebird Distilling

  Jan 2018 - Jul 2021

  Beverage and Operations Manager

  • Responsible for daily operations, inventory and ordering • Assisted in the opening of an additional location• Manage and create all cocktails & recipes• Supervise, train and mentor staff

• 

  Dock Street Brewing Co.

  Jul 2021 - Nov 2023

  General Manager