Jonathan Chuy, RSE

Experience

• 

  Grouse Mountain

  Oct 2004 - Jun 2007

  First Cook
• 

  The Westin Resort & Spa, Whistler

  Jun 2007 - May 2008

  First cook
• 

  Glowbal Restaurant Group

  Jun 2008 - Oct 2014

  Trattoria boasts an expansive dining room with floor-to-ceiling windows, a sunny rooftop patio, plus cozy patio-seating out front the entrance of the restaurant. Designed by BOX Interior Design, the 3,650 square-foot space features an open kitchen concept, butcher block-style tables, warm aged-wood paneling, and polished concrete floors. Stand-out design elements include a wine barrel-backed bar and wine bottle chandeliers - large-scale lighting fixtures custom-made using more than 100 wine bottles.Executive Chef Jonathan Chuy, who comes to the new location from the original Trattoria, oversees a menu showcasing casual Italian fare, including burrata and bruschetta, carpaccio and insalata, pizza and pasta, classics such as eggplant parmigiano and veal saltimbocca, and sweet dessert selections such as tiramisu. Weekend brunch will be offered as well.Trattoria Park Royal757 Main Street, Park Royal South, West VancouverMonday - Wednesday: 11 am - midnightThursday - Friday: 11 am - 1:00 amSaturday: 9:30 am - 1:00 amSunday: 9:30 am - midnight Show less

  • Opening Executive Chef

    Apr 2014 - Oct 2014

  • Executive Chef

    Nov 2011 - Oct 2014

  • Sous Chef

    May 2009 - Nov 2011

  • Chef de Partie

    Jun 2008 - May 2009
• 

  La Taqueria & La Mezcaleria

  Mar 2015 - Oct 2016

  Corporate Executive Chef
• 

  Pacific Culinary Solutions

  Oct 2016 - Oct 2022

  Consultant Chef & Founder
• 

  Holt Renfrew

  Dec 2016 - Feb 2017

  Consultant Chef
• 

  Cactus Club Cafe

  Feb 2017 - now

  Chef