Justin D Bartee

Experience

• 

  Raisin Rack Natural Food Market

  Jul 2011 - Jun 2018

  - Lead my team by assuming chief responsibilities in staffing, training, coaching, and supervision of staff. - Enthusiastically managed daily business operations, product orders, health code compliance, and customer relations. - Designed and implemented our first ever new-hire training curriculum. - Minimized expenses by tracking sales and inventory, and allocating talent and resources to highest priority projects to achieve maximal efficiency and growth. - Devised and implemented the first ever shift and responsibility structure in department history. Defined each position based on overall department needs and available resources. - Scouted and interviewed talent for hire, administered disciplinary notices, and maintained compliance with relevant governmental standards. - Strategized growth and efficiency measures with management team and company owner, carried out any and all associated directives.

  • Cafe Manager

    Jul 2016 - Jun 2018

  • Cafe Assistant Manager

    Jul 2011 - Jul 2016
• 

  The Ohio State University

  Jan 2019 - Oct 2021

  Assistant Dining Manager

  - Pioneered shift guideline protocols. - Encourage participation in Community Program that I run to help improve employee retention. - Facilitate a safe work environment as designated Safety Ambassador. - Support Operations Manager and culinary team in delivering timely and delicious meal options and extraordinary service for over 11,000 guests per day. - Lead efforts to organize, schedule, and train and develop our staff of over 300 full-time, part-time, and temporary laborers.

• 

  Tech Elevator

  May 2021 - Aug 2021

  Student
• 

  National General

  Jan 2022 - now

  Software Engineer