John Newman

John newman

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location of John NewmanCharleston-Huntington Area
Followers of John Newman130 followers
  • Timeline

  • About me

    Foodservice Sales AF Wendling Foodservice

  • Education

    • King & prince seafood university

      2015 - 2015
      Bachelor's in seafoodology
    • Chesapeake

      1972 - 1976
      Business management business administration and management, general
  • Experience

    • Sky marketing

      Oct 1993 - Jul 1999
      Sales manager

      Sales &

    • Foodservice innovators

      Jul 1999 - Oct 2001
      Regional sales manger

      Sales and Marketing

    • J fredericks catering and event planning

      Jul 2000 - now
      Owner
    • Acosta (foodservice)

      Sept 2001 - Jan 2013
      Wv division manager

      Food Brokerage Sales & Marketing

    • Autry & associates

      May 2015 - Sept 2016
      Regional sales manager

      Food brokerage sales in the West Virginia market

    • Sheetz

      Oct 2016 - Apr 2018
      Assistant store manager

      Store management

    • Steel of west virginia

      Apr 2018 - Apr 2020
      Shipping clerk

      Shipping and logistics

    • A.f. wendling, inc.

      Nov 2020 - now
      Charleston wv / huntington wv sales consultant

      Foodservice distributor food, chemicals, and paper products

  • Licenses & Certifications

    • Power point

      Nasba id# 105723
      Nov 2000
    • Dessert bakery successful selling and product knowledge

      Sara lee frozen bakery
    • Poultry school

      Perdue farms
    • Managing multiple projects, objectives and deadlines

      Lamb weston
    • Certified

      J.r. simplot company
  • Honors & Awards

    • Awarded to John Newman
      Technical Seminar & Product Workshop Sare Lee Foodservice Bakery Dec 1993 A Concentrated Workshop Program in the Art of Successful Dessert Selling and Product Knowledge
    • Awarded to John Newman
      Sales & Marketing Training Simplot Nov 1993 Potato and Fruit & Vegetable Technical Training Course regarding all aspects of product knowledge, product use, and ingredient composition for all Simplot Potato and Fruit & Vegetables
    • Awarded to John Newman
      Poultry School Perdue Foods Oct 1993 Poutlry training