John Newman

John Newman

Sales Manager

Followers of John Newman130 followers
location of John NewmanCharleston-Huntington Area

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  • Timeline

  • About me

    Foodservice Sales AF Wendling Foodservice

  • Education

    • King & Prince Seafood University

      2015 - 2015
      Bachelor's in Seafoodology
    • Chesapeake

      1972 - 1976
      Business Management Business Administration and Management, General
  • Experience

    • Sky Marketing

      Oct 1993 - Jul 1999
      Sales Manager

      Sales &

    • Foodservice Innovators

      Jul 1999 - Oct 2001
      Regional Sales Manger

      Sales and Marketing

    • J Fredericks Catering and Event Planning

      Jul 2000 - now
      Owner
    • Acosta (Foodservice)

      Sept 2001 - Jan 2013
      WV Division Manager

      Food Brokerage Sales & Marketing

    • Autry & Associates

      May 2015 - Sept 2016
      Regional Sales Manager

      Food brokerage sales in the West Virginia market

    • Sheetz

      Oct 2016 - Apr 2018
      Assistant Store Manager

      Store management

    • Steel of West Virginia

      Apr 2018 - Apr 2020
      Shipping Clerk

      Shipping and logistics

    • A.F. WENDLING, INC.

      Nov 2020 - now
      Charleston WV / Huntington WV Sales Consultant

      Foodservice distributor food, chemicals, and paper products

  • Licenses & Certifications

    • Power Point

      NASBA ID# 105723
      Nov 2000
    • Dessert bakery successful selling and product knowledge

      Sara Lee Frozen Bakery
    • Poultry school

      Perdue Farms
    • Managing Multiple Projects, Objectives and Deadlines

      Lamb Weston
    • Certified

      J.R. Simplot Company
  • Honors & Awards

    • Awarded to John Newman
      Technical Seminar & Product Workshop Sare Lee Foodservice Bakery Dec 1993 A Concentrated Workshop Program in the Art of Successful Dessert Selling and Product Knowledge
    • Awarded to John Newman
      Sales & Marketing Training Simplot Nov 1993 Potato and Fruit & Vegetable Technical Training Course regarding all aspects of product knowledge, product use, and ingredient composition for all Simplot Potato and Fruit & Vegetables
    • Awarded to John Newman
      Poultry School Perdue Foods Oct 1993 Poutlry training