Experience

• 

  White's martial arts academy

  Nov 2007 - Oct 2010

  Class instructor

  Taught Martial Arts to students ages 4-17. Performed duties as team leader and marketing representative. Achieved Black Belt Status in 2011.

• 

  Kentucky gregs hickory pit

  Oct 2010 - Jan 2011

  Line cook

  Started in an internship position and hired upon internship completion. Prepared food, line cook, implemented food safety and sanitation practices.

• 

  Niagara falls country club

  Jan 2011 - Dec 2012

  Pantry chef

  Catered up to 500 guest banquet events while providing A La Carte service, food preparation, banquet set-ups, implemented food safety and sanitation procedures.

• 

  Niagara falls culinary institute

  Dec 2011 - May 2012

  Culinary intern

  Worked directly with the executive chef on purchasing and costing of food products, menu planning, food preparation and A La Carte service

• 

  Dash's food market

  Feb 2013 - Nov 2013

  Prepared foods service team member

  Prepared Foods, Carver, and Prep Cook. Implemented sanitation and food safety procedures.

• 

  Chipotle mexican grill

  Feb 2013 - Nov 2014

  Line cook

  Served as Line Cook, Prep Cook, trained new employees and implemented safety and food sanitation procedures.

• 

  Wegmans food markets

  Jan 2015 - now

  Responsible for daily preparation of all baked goods, inventory, training new employees and sanitation Promoted from Cook 3 PositionExecuted lunch and dinner menu daily, ordered products and conducted inventory, trained new employees, implemented food sanitation and safety procedures Portioned meals for customers, implemented food sanitation and safety procedures, conducted inventory as requested. Received multiple notices of exemplary service form customers.

  • Overnight Baker

    Aug 2017 - now

  • Cook 2

    Feb 2016 - Aug 2017

  • Customer Service Associate

    Jan 2015 - Feb 2016