Khodijah A Zahir

Khodijah A Zahir

Assistant Lecturer

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location of Khodijah A ZahirJakarta, Jakarta, Indonesia

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  • Timeline

  • About me

    Food and Nutrition Program Management

  • Education

    • Institut Pertanian Bogor (IPB)

      2014 - 2018
      Bachelor's degree Nutrition Science GPA: 3.76/4.0 (Cumlaude)

      Activities and Societies: Received Karya Salemba Empat (KSE) and Peningkatan Potensi Akademik (PPA) Scholarships.

  • Experience

    • Bogor Agricultural University

      Feb 2017 - Jul 2018
      Assistant Lecturer

      Assistant lecturer for many subject courses: -Human Anatomy-Human Pathophysiology -Food and Nutrition Ecology

    • RSUPN Dr. Cipto Mangunkusumo

      Oct 2018 - Dec 2018
      Student Internship
    • Foodbank Of Indonesia

      Feb 2019 - Jan 2024
      Child Program Coordinator

      -Supported and guided program implementation of nutrition project activities in 9 areas (Java, Bali, and East Borneo) and food waste initiatives almost all around Indonesia. -Responsible in developing program design, strategy, program activity proposals and reports, also supporting the monitoring and evaluation efforts. -Ensured that program activities are implemented efficiently, timely and in line with the values of the organization. -Engaged with many stakeholders such as volunteers, governments, health workers, private sectors, and program donors. -Conducted social and nutrition research regularly, gathered information, and presented results. Show less

    • Dampak Sosial Indonesia

      Aug 2022 - Aug 2022
      Project Lead

      Managed and implemented school event "Generasi Hebat Kimia Farma" for student at SMAN 70 Jakarta

    • GorryWell

      Aug 2022 - Feb 2023
      Nutrition Consultant

      Description-Produced clear and concise meal plans for clients based on specific dietary needs and medical requirements. -Regularly gave feedback to client's daily meals. -Managed multiple nutritional education to increase client nutrition knowledge. -Educated clients about long-term health benefits of balanced diets and exercise programs.

    • Manajemen Pelaksana Program Kartu Prakerja

      Feb 2023 - May 2023
      Assessor

      -Observing prospective training partners in their workplace -Examining portfolio of evidence of facilities and infrastructure from potential training partners -Providing comprehensive feedback to prospective training partners

    • XSELL INDONESIA

      Mar 2023 - Apr 2023
      Coordinator Quality Control for Bear Brand Ramadhan Campaign

      -Checking all direct selling activities comply with standards and procedures (SOP) in 18 cities (Java Region) regularly-Recording inspection results by completing reports every week-Proposing improvements if found anything that doesn't meet requirements-Training all quality control's teams about product quality control measures

    • Berikan Protein Initiative

      Feb 2024 - now
      Program Manager

      -Developing and achieving profitable targets (Annual Revenue +1.6 billion) by grant funding and collaborative partnerships.-Ensuring effective project management (technical, operational, financial, and administrative results, while tracking project progress through monitoring, evaluation, and reporting).-Supervising the program's execution on the ground.-Developing a comprehensive and detailed work plan.-Monitoring program implementation progress and key event schedules-Coordinating the mobilization of goods and services to support project activities, including preparing Terms of Reference (TOR), curriculum, and job/product requirements and specifications.-Coordinating and Maintaining collaborative working relationships with more 80 clients (Government, International Grant Committee, Private Company, Think-thank Institution, NGOs, Media, and Volunteers).-Coordinating with Internal and External team (Volunteers)Website: berikanprotein.org Show less

  • Licenses & Certifications

    • Registration Certification of Nutritionist and Dietitian

      The Indonesian Health Profession Board
      Jul 2019
    • Online Training on "Healthy Canteen for School Communities"

      SEAMEO RECFON
      May 2023
    • Public Speaking

      The Daffodils
      Oct 2022
  • Honors & Awards

    • Awarded to Khodijah A Zahir
      Grant Award from the UK Department for Environment, Food, and Rural Affairs - Oct 2024 As a part of Berikan Protein Initiative team, which selected as one of the winners from 13 countries across 5 continents. Our initiative empowers coastal fishermen's wives in Indramayu by training them about processing bycatch fish into high protein food product, digital marketing training series, and creating new potential income for them.
    • Awarded to Khodijah A Zahir
      Winner of Changemakers by GoTo Impact Foundation - Oct 2024 Secured grant from GoTo Impact Foundation for doing the program, related to sustainable aquaculture development by utilizing former mining land for aquaculture. Improving family nutrition by providing access to quality fishery products. The beneficiary families in the stunting program will receive economic assistance through the processing of fish into supplementary food products. Through this program, we encourage to enhance their welfare.
    • Awarded to Khodijah A Zahir
      Grant Award from ASEAN Blue Innovation Challenge (ABIC) - Sep 2024 As a part of Berikan Protein Initiative, which won the ASEAN Blue Innovation Challenge (ABIC). ABIC is a collaborative program organized by Association of Southest Asian Nations (The ASEAN Secretariat), United Nations Development Programme (UNDP), and Japan-The Government of Japan. Our initiative seeks to foster innovative solutions that enhance the sustainability of the region's blue economy while addressing environmental challenges that directly impact coastal and marine ecosystems.
    • Awarded to Khodijah A Zahir
      3rd Winner National Writing Scientific Competition Sumatera Utara University May 2018 Food innovation, which is additional nutritious food, with main ingredients "Cassava Flour and Moringa Leaves" for pregnant and lactating mothers.
    • Awarded to Khodijah A Zahir
      2nd Winner National Writing Scientific Competition Agricultural Engineering of Jember University Mar 2018 Innovation cookies snack from 'Sukun Flour and Tunggak Nuts' for toddler who lack of energy and protein
  • Volunteer Experience

    • Program Volunteer

      Issued by Forum Indonesia Muda on Apr 2021
      Forum Indonesia MudaAssociated with Khodijah A Zahir
    • Secretary

      Issued by BEM Fakultas Ekologi Manusia IPB on Jan 2015
      BEM Fakultas Ekologi Manusia IPBAssociated with Khodijah A Zahir