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Rajat Alve

Rajat Alve

Culinary Intern at Cafe Mangii

Followers of Rajat Alve1000 followers
location of Rajat AlveBengaluru, Karnataka, India

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  • Timeline

  • About me

    Chef & Founder - Fireside | Top Young Marriott Influencer - South Asia 2023| University Gold Medallist at WGSHA Manipal| Bronze Medal in Incredible Chef Challenge - Goa 2022 | Creative Person of The Year - 2022 |

  • Education

    • Vidyodaya Pre-University College Udupi

      2014 - 2015
      Pre-University Science(PCMB) 89.5%

    • Welcomgroup Graduate School of Hotel Administration, Manipal

      2017 - 2021
      Bachelor of Hotel Management Culinary Arts and Related Services CGPA- 9.39

    • Manipal Academy of Higher Education

      2017 - 2021
      Bachelor of Hotel Management Cooking and Related Culinary Arts, General CGPA- 9.39

  • Experience

    • Mirah Hospitality

      Dec 2017 - Dec 2017
      Culinary Intern at Cafe Mangii

      Kitchen Trainee at the Italian Restaurant Cafe Mangii Bengaluru.

    • D.N.&N. ENTERPRISES

      Jun 2018 - Jul 2018
      Culinary Intern

      Kitchen Trainee at Four Restaurants of D&N Enterprises i, e Jalsa Gold (A Fine Dine Indian Buffet Restaurant) , Barbecoa (A Barbecue Buffet Restaurant) , Float ( A Moroccan Themed Rooftop Lounge) Jashn ( A Multi- Cuisine Restaurant).

    • ITC Hotels

      May 2019 - Nov 2019
      Intern at ITC Windsor Bengaluru

    • Welcomgroup Graduate School of Hotel Administration, Manipal

      Jan 2020 - Jun 2020
      Additional Culinary Service In-charge

      Additional Culinary Service In-charge of the Student Council.

    • Welcomgroup Graduate School of Hotel Administration, Manipal

      Sept 2020 - Jul 2021
      Culinary Service In-charge

    • Farmlore

      Dec 2021 - Mar 2022
      Culinary Intern at Farmlore

    • Marriott International

      Aug 2022 - Jan 2024
      Voyager-Culinary

      Voyage - Global leadership development program by Marriott International.

    • Fireside

      Feb 2024 - now
      Chef and Founder

  • Licenses & Certifications

    • ISG Intermediate Wine Certificate Course

      International Sommelier Guild
      Nov 2019

    • Food Safety Supervisor (FoSTaC)

      FSSAI Publication
      Nov 2022

    • Science of Gastronomy

      Coursera
      Nov 2022
      View certificate certificate

    • Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)

      City & Guilds
      Mar 2020

    • ISG Advanced Wine Certificate Course

      International Sommelier Guild
      Nov 2019

  • Honors & Awards

    • Awarded to Rajat Alve
      Top Young Marriott Influencer - South Asia Marriott International Sep 2023 Recognised as one of the 'Top Young Marriott Influencers' for South Asia by Marriott International.
    • Awarded to Rajat Alve
      Creative Person of The Year - 2022 W Goa, Marriott International Jun 2023
    • Awarded to Rajat Alve
      Gold Medal Award for 'Overall Excellence in Food and Beverage Production' in the academic session 2017-2021 Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education. Dec 2022
    • Awarded to Rajat Alve
      Bronze Medal in Incredible Chef Challenge-2022 Goa World of Hospitality and Culinary Association of Goa Sep 2022 A Competition where Professional Chefs from various Hotels and Restaurants of Goa participated to showcase thier take on the iconic Goan Cuisine.Theme: Goan Plated Savoury
    • Awarded to Rajat Alve
      Culinary Services In-charge WGSHA Student Council Jan 2021 Elected as the Culinary Service In-charge of the Student Council for The Academic Year 2020-2021.
    • Awarded to Rajat Alve
      Additional Culinary Service In-charge WGSHA Student Council Feb 2020 Elected as the Additional Culinary Service In-charge of the Student Council for The Academic Year 2019-2020
    • Awarded to Rajat Alve
      Appreciation Certificate Chef Logesh Gandhi( Senior Sous Chef ITC Windsor ) Nov 2019 Appreciation for outstanding performance in Internship.
    • Awarded to Rajat Alve
      Gold Medal in Chef Competition WGSHA Oct 2018
    • Awarded to Rajat Alve
      Gold Medal in Knife Skills Competition WGSHA Dec 2017