Tristen Bowker

Tristen Bowker

Server

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location of Tristen BowkerCooperstown, New York, United States

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  • Timeline

  • About me

    Food & Beverage Manager at Otesaga Resort Hotel

  • Education

    • State University of New York at Delhi

      2015 - 2019
      Hotel and Restaurant Management Hotel, Motel, and Restaurant Management 3.92
  • Experience

    • The Meredith Inn

      Sept 2016 - Aug 2018
      Server

      • Frequently assisted colleagues during busy meal periods to ensure exceptional service and guest dining experience• Appropriately suggested additional items to customers to increase restaurant sales• Strategically managed service requirements for six to eight tables during shift• Served approximately 100 guests during a busy night

    • Courtyard by Marriott

      May 2017 - Aug 2017
      Barista

      • Operated MICROS point of sale terminals to input customer orders, swipe credit cards, and handle cash transactions• Served 30-40 guests during the breakfast rush• Greeted guests and provided exemplary customer service which generated repeat customers

    • Alfresco's Italian Bistro

      Nov 2018 - May 2019
      Server

      • Maintain approximately six tables per shift in an upscale restaurant• Served 40-50 guests during a busy night• Effectively upsell food and beverage options to increase restaurant sales• Trained new employees on standard operating procedures and practices per direction of owners• Process credit card and cash transactions accurately and efficiently

    • Courtyard by Marriott

      Jun 2019 - Jun 2022
      • Bistro Supervisor

        Jun 2019 - Jun 2022
      • Bistro Manager

        Jun 2019 - Jun 2022
    • Otesaga Resort Hotel

      Apr 2021 - now
      • Food and Beverage Manager

        May 2024 - now
      • Assistant Food Beverage Manager

        Apr 2021 - now
  • Licenses & Certifications

    • National Restaurant Association ServSafe Food Handlers Certification

      ServSafe Certified
      Mar 2019