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Keshawna Harmon

Cook

655 followers

Jacksonville, Florida, United States

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Timeline
About me
Chef Manager at Sodexo Magic
Education
- Le Cordon Bleu College of Culinary Arts-Orlando
  2013 - 2015
  Associate of Science (A.S.) Culinary Arts/Chef Training
- University of North Florida
  -
  Bachelor of Science - BS Dietetics and Clinical Nutrition Services
Experience
- MMI Hospitality Group
  Jul 2013 - Oct 2013
  Cook
- Universal Studios
  Oct 2013 - May 2014
  Production Line Cook
- Disney Coronada Springs Resort
  Feb 2014 - May 2014
  Cook II
- Caribe Royale All-Suite Hotel & Convention Center
  Jun 2014 - Jan 2015
  Cook II
- Ventura Country Club
  Jan 2015 - Apr 2015
  Line Cook
- Ovinte
  May 2015 - Jul 2015
  Cook
  I cook for a fine dining tapas resturant.
- Ritz Carlton Amelia Island Florida
  Jul 2015 - Jun 2019
  Cook II
- The Amelia Island Club
  Jan 2016 - Jul 2016
  Cook II
- Bahama Breeze
  Jan 2017 - Jul 2017
  Line Cook
- Firebirds Wood Fired Grill
  Sept 2017 - Aug 2018
  Expo
  Expo in full line kitchen.
- The Capital Grille
  Apr 2019 - Jul 2019
  Sauté cook
- Publix Super Markets
  Jun 2019 - Aug 2021
  Deli Clerk
- Tommy Bahama Restaurant
  Oct 2019 - Mar 2020
  Lead Line Cook
- Castle Group
  Sept 2021 - Mar 2022
  Executive Chef
- FirstService Residential
  Mar 2022 - Oct 2023
  Executive Chef
- Intercoastal fisheries
  Oct 2023 - Apr 2024
  Kitchen Manager
- Sodexo
  Feb 2024 - now
  Chef
Licenses & Certifications
- N.E.H.A.
- ServSafe
  Jun 2012
- American Culinary Federation Certified Culinarian
  American Culinary Federation -- Official LinkedIn Page
  Apr 2015
  View certificate
- Servesafe manager
  SERVESAFE LTD
  Sept 2021
Volunteer Experience
- Cook
  Issued by Clara White Mission on Jan 2012
  Associated with Keshawna Harmon

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