JR Rolleston

JR Rolleston

Vice President of Operations

Followers of JR Rolleston320 followers
location of JR RollestonOverland Park, Kansas, United States

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  • Timeline

  • About me

    Chief Operating Officer at Anteris Solutions, Inc.

  • Education

    • La Salle University

      2007 - 2009
      Bachelor’s Degree Hotel, Motel, and Restaurant Management 3.9
  • Experience

    • Restaurant Ventures (Miami Subs/Pizzeria Uno)

      Jan 1988 - Jan 1998
      Vice President of Operations

      Developed and subsequently franchised the Miami Subs concept to 142 stores during my tenure. Additionally, controlled all facets of the Pizzeria Uno franchise throughout the state of Florida, in accordance with the franchise agreement.

    • Perkins Restaurants and Bakery

      Jan 1992 - Jan 2000
      Director of Operations

      Managed and controlled all facets of restaurants in six states.

    • Perkins Family Restaurants

      Jan 1998 - Jan 2001
      Regional Director of Operations

      Responsibility for growing and controlling all facets of the restaurants.

    • Starbucks Coffee Company

      Jun 2001 - Jul 2005
      Regional Director of Operations

      Developed mid-western United States with new Starbucks units, and controlled profit and loss for 60 units.

    • Consolidated Facility Solutions

      Jul 2005 - Sept 2011
      President & CEO

      Bringing my 30 years of restaurant leadership experience to managing facilities across the globe. Our one-stop approach reduces or eliminates your resource needs, saves costs, and increases productivity.

    • Rolleston Companies

      Sept 2011 - Feb 2015
      President & CEO

      Consulting to a variety of small and mid-sized businesses throughout the US, including restaurants, grocery stores, industrial firms. Provided expertise in financial, operational and productivity to gain profits.

    • Anteris Solutions, Inc.

      Feb 2015 - now
      Chief Operating Officer

      Provide financial and operational oversight to this rapidly growing IT/Managed-services firm. Responsible for day-to-day operations, including budgeting, man-power staffing, productivity and line-by-line profit and loss.

  • Licenses & Certifications

    • Certified Food Handler