Marcelle Roach

National Culinary Manager Unilever SA

6000 followers

Watlington, England, United Kingdom

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Timeline
About me
Hospitality Trainer Assessor / IQA / AI Tutor / Food Safety L4
Education
- TRUST HOUSES FORTE
  -
  Diploma Culinary Arts/Chef Training
- Trust Houses Forte Culinary Insitute
  1978 - 1981
  Higher National Diploma Restaurant, Culinar Arts, and Catering Management/Manager Higher
  Activities and Societies: Culinary Competitions/ Culinary Trade Shows (15 years) / Recipe Development & Innovation Health & Fitness
- CHEFS INSTITUTE UK
  1978 - 1981
  DIPLOMA Culinary Arts/Chef Training HIGHER
- Northcliff High School /
  1970 - 1975
  MATRIC hiigher grade pass Matric 12 higher grade pass
  Activities and Societies: GYM, SQUASH , SWIMMING SCHOOL EDUCATION JOHANNESBURGprevious junior school was completed in mount pleasant school Rhodesia
- TAQA
  2022 - 2022
  FDQ Ltd. Hospitality Assessor Level 3
  Activities and Societies: Chef Trainer / Hospitality Trainer Hospitality Assessor
- Damelin
  1993 - 1994
  Diploma Selling Skills and Sales Operations 12 higher grade pass
  Activities and Societies: Workshops & Seminars Brand Activity and activation Expo's and trade shows Sales & MarketingBrand ManagementProduct DevelopmentCustomer and product profilingMarket research Innovation
Experience
- Unilever Food Solutions SA
  Mar 1994 - Nov 2004
  National Culinary Manager Unilever SA
  My position at Unilever SA, the role as National Culinary Manager a highly prestigious role in the culinary worldThe role involved Sales Training, Customer Development , Product Development.Leading the national team of chefs and culinary members.Innovation and market research .Customer Training and workshops.Product Launches and MarketingFood Expos , demonstrations .Chef of the year organisation annuallyProduct applications and features and benefits current and new High profile Industry presence and communication.Responsibility for sales budgets and target nationally.skills programmes for emerging market caterers.leadership skills and team player and the ability to communicate at all levels . Show less
- Unilever
  Apr 1994 - Dec 2005
  National culinary Manager Unilever SA Manage culinary team / sales teamTraining development to sales team and customersproduct development budget management CURRENTLY HOSPITALITY RECRUITMENT AGENCY ASSOCIATE WESTERN CAPE CULINARY TRAINEDSALES DRIVEN IMM in sales management Theta accreditedKey accounts managementProduct developmentcustomer developmentbudget managementOPERATIONS MANAGEMENTNEGOTIATIONSSELF STARTERMOTIVATED National Culinary ManagerDrive sales force nationallyTraining &skills developmentproduct development / implementationmarketingcontrol budgets and targetsShow leadership and drive targetsinnovation and new product development
  - Culinary Specialist
    Aug 2000 - Dec 2005
  - NATIONAL CULINARY MANAGER
    Feb 1991 - Dec 2004
  - culinary manager / consultant/ Theta accredited trainer hospitality
    Jun 1990 - Dec 2004
  - National Culinary Manager Unilever
    Apr 1994 - Nov 2004
- R& R Consulting Chefs
  Jun 2006 - Jun 2019
  Consulting Chefs
  Consulting to Corporate Food Companies / Staff Training Accredited courses / New Product Development Recipe Development Trade shows Live Demonstrations / Presentations / Food Styling / Team building / End user & Sales Training courses / Innovation & Trend Setters. Passionate about all things Food.
- Bizgro Marketing
  Oct 2019 - Oct 2021
  - HOSPITALIITY RECRUITMENT SPECIALIST
    Aug 2019 - Oct 2021
  - Accredited Culinary Sales Trainer
    Aug 2019 - Oct 2021
  - Hospitality Recruitment Professional BizGro Western Cape
    Oct 2019 - Oct 2020
  - Hospitality Recruitment
    Oct 2019 - Feb 2020
- Manis food Ltd
  Oct 2020 - Oct 2021
  Culinary Training Professional / Accredited Trainer , Moderator & Assesor Culinary Sales Mentor
- Manis Food Limited
  Oct 2020 - Oct 2021
  Training Manager & Development Manager
- Project People
  Oct 2021 - Mar 2022
  Hospitality Recruitment
  Hospitality Recruitment Specialists
- Remit Training
  Mar 2022 - Oct 2022
  Delivering Hospitality Apprenticeship
  - Development Coach
    Mar 2022 - Oct 2022
  - Hospitality Development Coach
    Mar 2022 - Oct 2022
- The Clink Charity
  Oct 2022 - now
  Hospitality Trainer Assessor IQA / AI Tutor
  Chef Trainer AssessorFood Safety Trainer Assessor
Licenses & Certifications
- Theta -Seta Hospitality Assessment
  AMC Assessment colleage South Africa
  Apr 2007
- L4 Food Safety
  New Skills Academy
  Aug 2023
- TAQA
  FDQ Ltd
  Aug 2022
- Confrerie de la Chaine Des Rotisseurs
  CONFRERIE DE LA CHAINE DES ROTISSEURS FOUNDATION INC
  Oct 2000
- Safeguarding in FE Training sector
  Remit Training
  Mar 2022
- HACCP (Food Safety)
  New Skills Academy
  Aug 2023
- Advanced Culinary Development Skills ( Knorr Studios Wels Austria)
  Unilever Food Solutions SA
  Sept 1997
- IQA L4
  NCFE
  Sept 2024
- Food Safety Level 3
  IHasco
  Jan 2023
Honors & Awards
- Awarded to Marcelle Roach
  Accolade highest achiever UNILEVER Jun 2002 All round highest achiever in the culinary division of food serviceExceeding targetsDevelopment (IP) new products for industry standard
- Awarded to Marcelle Roach
  CHAINE DES ROTISSUERS CHAINE ASSOSIATION Oct 2001
Volunteer Experience
- mentor in food preparation and cooking
  Issued by Unilever Food Solutions on Dec 2002
  Associated with Marcelle Roach