
Lisa Schwendner, MS, MBA
QA Intern

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About me
Director R&D at Spice World
Education

University of Vermont
2006 - 2010B.S Nutrition and Food Science
North Carolina State University
2010 - 2013Master of Science (M.S.) Food ScienceActivities and Societies: Food Science Club: member (2010-2012), Food Science Club: President (2012-2013)

Fordham University
2015 - 2018Master of Business Administration (M.B.A.) Management/International Business 3.75
Experience

Ben & Jerry's
Dec 2009 - Dec 2010QA Intern• Performed testing for pathogenic and spoilage microorganisms• Collaborated with the Microbiologist and QA Technicians to ensure product safety

North Carolina State University
Aug 2010 - Aug 2013Masters Student• Conducted research to determine viability of environmentally friendly cucumber fermentation • Conducted analytical research in a laboratory setting, quality analysis, and fermentation products processing• Recruited and trained a Descriptive Analysis Panel (>50 hours of training) • Experience with TA-XT2 texture analyzer, Brookfield Rheometer, Instron

Campbell Soup Company
Jul 2011 - Dec 2011R&D Co-OpPart of the Campbell Ingredient Research Applications (CIRA) group.• Researched and examined whole grains in several applications to mask bitterness and off flavors. • Planned and implemented research and development projects from concept to bench top evaluation• Experience with several departments: pasta manufacturing, soup, beverages, baked snacks

PepsiCo
Sept 2013 - Oct 2019Project Manager within Global Procurement to commercialize new packaging for North America Beverages. Work cross-functionally with business functions (Marketing, Commercialization, Supply Chain, and R&D). Collaborate with Global Procurement commodities teams (directs, indirect, external suppliers) to deliver new packaging innovation to market. Lead Scientist and Project Lead for several global beverage projects. Gained experience working cross-functionally with business functions (Marketing, Commercialization, Regions, and Insights). Collaborate with R&D counterparts in packaging, engineering, regulatory, and analytical to deliver execution of innovation initiatives. Manage timeline, budget, formulation, scale-up tests, and claims compliance. Have managed an intern team project as well as co-manage a technician. Participated in a 6-month Global Rotation program to gain a critical experience in a different part of the business. Lead Scientist and Project Lead for several projects for the Quaker brand in MENA region. Collaborate with R&D and Business (Insights, Supply Chain, and Marketing) counterparts to deliver execution of innovation initiatives. Manage timeline, P&L, formulation, scale-up tests. Gained experience in working cross-functionally within a stage gate process. • Conduct rapid response initiatives and brand maintenance for both Hydration and Carbonated Soft Drinks portfolio• Support productivity initiatives for both Hydration, Food Service, and CSD portfolio• Manage timeline, documentation, formulation, scale-up tests, claims compliance, etc.
Global Procurement Associate Manager
Sept 2018 - Oct 2019Product Development Senior Scientist
Mar 2017 - Sept 2018Product Development Senior Scientist
Aug 2016 - Mar 2017R&D Scientist
Sept 2013 - Aug 2016

Retail Business Services
Oct 2019 - Dec 2020Product Development Manager, Private BrandsProduct Manager to develop new products for Private Label brands for both fresh and center store for all Food Lion banner. Work cross-functionally with Category and Private Brands teams to deliver both innovation and products that meet our strategic initiatives. Manage supplier relationships and specification/nutrition/ingredient compliance.

Peapod Digital Labs
Jan 2021 - Mar 2023Innovation lead for all of Ahold Delhaize banners in the Edible Grocery segment. Responsible for developing strategy and pipeline of innovation items for the following categories: Commercial Bread/breakfast, Glass/Can, Condiments, Baking, Pasta/Rice/International. Mentored junior scientist interest in product development and innovation. Work cross-functionally with Category and Private Brands teams to deliver both innovation and products that meet our strategic initiatives. Product Manager to develop new products for Private Label brands for both fresh and center store for all ADUSA banners. Work cross-functionally with Category and Private Brands teams to deliver both innovation and products that meet our strategic initiatives.
Innovation Manager
Sept 2021 - Mar 2023Product Development Manager, Private Brands
Jan 2021 - Sept 2021

INNOVATIVE FOOD SOLUTIONS LLC
Apr 2023 - nowConsultantSupport new product launches for several customers. Work cross-functionally to deliver both innovation and quality products that meet both company and customer’s needs.

Spice World
Jun 2023 - nowDirector of Research & Development
Licenses & Certifications

ServSafe Food Handler
Self.Jul 2021
The Global Harmonized System of Hazard Communication
PepsiCoNov 2013
Acidified Foods Manufacturing School
North Carolina State UniversityDec 2023
Juice 501
PepsiCoMay 2015
Honors & Awards
- Awarded to Lisa Schwendner, MS, MBAWestchester Wunderkind 914 Inc. May 2018
- Awarded to Lisa Schwendner, MS, MBAOutstanding Section Volunteer NYIFT Jul 2016
- Awarded to Lisa Schwendner, MS, MBAOutstanding Section Volunteer NYIFT Jun 2015
- Awarded to Lisa Schwendner, MS, MBADuong, Green, Gharst Leadership Award - Apr 2013 To recognize students exemplifying outstanding future potential and initiative who are studying Food, Bioprocessing or Nutrition Sciences at North Carolina State University.
- Awarded to Lisa Schwendner, MS, MBAOutstanding Service to NCSU Food Science Club NC State Food Science Club Apr 2013 Chosen by my peers within the food science club as going above and beyond for outstanding service to the Food Science club.
Volunteer Experience
Volunteer
Issued by Second Harvest Food Bank of Metrolina
Associated with Lisa Schwendner, MS, MBAChair
Issued by NYIFT on Aug 2017
Associated with Lisa Schwendner, MS, MBAChair Elect
Issued by NYIFT on Aug 2016
Associated with Lisa Schwendner, MS, MBAPast Chair
Issued by New York Institute of Food Technologists (NYIFT) on Aug 2018
Associated with Lisa Schwendner, MS, MBA
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