Lisa Schwendner, MS, MBA

Lisa Schwendner, MS, MBA

QA Intern

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  • Timeline

  • About me

    Director R&D at Spice World

  • Education

    • University of Vermont

      2006 - 2010
      B.S Nutrition and Food Science
    • North Carolina State University

      2010 - 2013
      Master of Science (M.S.) Food Science

      Activities and Societies: Food Science Club: member (2010-2012), Food Science Club: President (2012-2013)

    • Fordham University

      2015 - 2018
      Master of Business Administration (M.B.A.) Management/International Business 3.75
  • Experience

    • Ben & Jerry's

      Dec 2009 - Dec 2010
      QA Intern

      • Performed testing for pathogenic and spoilage microorganisms• Collaborated with the Microbiologist and QA Technicians to ensure product safety

    • North Carolina State University

      Aug 2010 - Aug 2013
      Masters Student

      • Conducted research to determine viability of environmentally friendly cucumber fermentation • Conducted analytical research in a laboratory setting, quality analysis, and fermentation products processing• Recruited and trained a Descriptive Analysis Panel (>50 hours of training) • Experience with TA-XT2 texture analyzer, Brookfield Rheometer, Instron

    • Campbell Soup Company

      Jul 2011 - Dec 2011
      R&D Co-Op

      Part of the Campbell Ingredient Research Applications (CIRA) group.• Researched and examined whole grains in several applications to mask bitterness and off flavors. • Planned and implemented research and development projects from concept to bench top evaluation• Experience with several departments: pasta manufacturing, soup, beverages, baked snacks

    • PepsiCo

      Sept 2013 - Oct 2019

      Project Manager within Global Procurement to commercialize new packaging for North America Beverages. Work cross-functionally with business functions (Marketing, Commercialization, Supply Chain, and R&D). Collaborate with Global Procurement commodities teams (directs, indirect, external suppliers) to deliver new packaging innovation to market. Lead Scientist and Project Lead for several global beverage projects. Gained experience working cross-functionally with business functions (Marketing, Commercialization, Regions, and Insights). Collaborate with R&D counterparts in packaging, engineering, regulatory, and analytical to deliver execution of innovation initiatives. Manage timeline, budget, formulation, scale-up tests, and claims compliance. Have managed an intern team project as well as co-manage a technician. Participated in a 6-month Global Rotation program to gain a critical experience in a different part of the business. Lead Scientist and Project Lead for several projects for the Quaker brand in MENA region. Collaborate with R&D and Business (Insights, Supply Chain, and Marketing) counterparts to deliver execution of innovation initiatives. Manage timeline, P&L, formulation, scale-up tests. Gained experience in working cross-functionally within a stage gate process. • Conduct rapid response initiatives and brand maintenance for both Hydration and Carbonated Soft Drinks portfolio• Support productivity initiatives for both Hydration, Food Service, and CSD portfolio• Manage timeline, documentation, formulation, scale-up tests, claims compliance, etc.

      • Global Procurement Associate Manager

        Sept 2018 - Oct 2019
      • Product Development Senior Scientist

        Mar 2017 - Sept 2018
      • Product Development Senior Scientist

        Aug 2016 - Mar 2017
      • R&D Scientist

        Sept 2013 - Aug 2016
    • Retail Business Services

      Oct 2019 - Dec 2020
      Product Development Manager, Private Brands

      Product Manager to develop new products for Private Label brands for both fresh and center store for all Food Lion banner. Work cross-functionally with Category and Private Brands teams to deliver both innovation and products that meet our strategic initiatives. Manage supplier relationships and specification/nutrition/ingredient compliance.

    • Peapod Digital Labs

      Jan 2021 - Mar 2023

      Innovation lead for all of Ahold Delhaize banners in the Edible Grocery segment. Responsible for developing strategy and pipeline of innovation items for the following categories: Commercial Bread/breakfast, Glass/Can, Condiments, Baking, Pasta/Rice/International. Mentored junior scientist interest in product development and innovation. Work cross-functionally with Category and Private Brands teams to deliver both innovation and products that meet our strategic initiatives. Product Manager to develop new products for Private Label brands for both fresh and center store for all ADUSA banners. Work cross-functionally with Category and Private Brands teams to deliver both innovation and products that meet our strategic initiatives.

      • Innovation Manager

        Sept 2021 - Mar 2023
      • Product Development Manager, Private Brands

        Jan 2021 - Sept 2021
    • INNOVATIVE FOOD SOLUTIONS LLC

      Apr 2023 - now
      Consultant

      Support new product launches for several customers. Work cross-functionally to deliver both innovation and quality products that meet both company and customer’s needs.

    • Spice World

      Jun 2023 - now
      Director of Research & Development
  • Licenses & Certifications

    • ServSafe Food Handler

      Self.
      Jul 2021
    • The Global Harmonized System of Hazard Communication

      PepsiCo
      Nov 2013
    • Acidified Foods Manufacturing School

      North Carolina State University
      Dec 2023
    • Juice 501

      PepsiCo
      May 2015
  • Honors & Awards

    • Awarded to Lisa Schwendner, MS, MBA
      Westchester Wunderkind 914 Inc. May 2018
    • Awarded to Lisa Schwendner, MS, MBA
      Outstanding Section Volunteer NYIFT Jul 2016
    • Awarded to Lisa Schwendner, MS, MBA
      Outstanding Section Volunteer NYIFT Jun 2015
    • Awarded to Lisa Schwendner, MS, MBA
      Duong, Green, Gharst Leadership Award - Apr 2013 To recognize students exemplifying outstanding future potential and initiative who are studying Food, Bioprocessing or Nutrition Sciences at North Carolina State University.
    • Awarded to Lisa Schwendner, MS, MBA
      Outstanding Service to NCSU Food Science Club NC State Food Science Club Apr 2013 Chosen by my peers within the food science club as going above and beyond for outstanding service to the Food Science club.
  • Volunteer Experience

    • Volunteer

      Issued by Second Harvest Food Bank of Metrolina
      Second Harvest Food Bank of MetrolinaAssociated with Lisa Schwendner, MS, MBA
    • Chair

      Issued by NYIFT on Aug 2017
      NYIFTAssociated with Lisa Schwendner, MS, MBA
    • Chair Elect

      Issued by NYIFT on Aug 2016
      NYIFTAssociated with Lisa Schwendner, MS, MBA
    • Past Chair

      Issued by New York Institute of Food Technologists (NYIFT) on Aug 2018
      New York Institute of Food Technologists (NYIFT)Associated with Lisa Schwendner, MS, MBA