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Samir Ramdial

Samir Ramdial

Chef

Followers of Samir Ramdial2000 followers
location of Samir RamdialKigali City, Rwanda

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  • Timeline

  • About me

    Hotel Manager at Four Points by Sheraton Kigali

  • Education

    • International Hotel School

      2010 - 2013
      NQ6 Diploma Hospitality Management

    • Sastri College

      2007 - 2010
      Matric Senior Ceterficate Matric

  • Experience

    • Oyster Box Hotel

      Jan 2011 - Mar 2011
      Chef

    • Elangeni Hotel

      Jul 2011 - Sept 2011
      Food & Beverage

    • Riverside Hotel & Spa

      Jan 2012 - Mar 2012
      Front Office

    • Holiday Inn Express Umhlanga

      Jul 2012 - Sept 2012
      Housekeeping & Sales & Admin

    • Sofitel London Gatwick Hotel

      Nov 2013 - May 2014
      Food and beverage management

    • Elangeni & Maharani Towers Hotel

      Jul 2014 - Aug 2014
      Food and Beverage Supervisor

      Got Promoted

    • Southern Sun Elangeni & Maharani Towers

      Aug 2014 - Dec 2014
      Bar Manager

      • Manage 2 Bars • Dealing with guests (ensuring satisfactory service is provided) • Order and manage stock• Bring in new products develop ideas• Established a new bar - Tall Ships• Create menus and signature cocktails • Conduct interviews for new staff• Conduct one on one sessions with staff• Check income statements and maintain a beverage cost• Liaise with Reps about new products and training for staff• Deal with cash up discrepancies • Approve and sign off timesheets for staff hours and tip sheets• Check and approve rosters for each week• Manage stock Show less

    • Coastlands Hotel & Convention Center

      Jan 2015 - Jul 2015
      Senior Assistant Banquet Manager

      managed the banqueting department with bookings, running of events, costing, and developed new things within the bar locations. Left as I got offered a position on the cruise ships.

    • Princess Cruises

      Jul 2015 - Nov 2018
      F&B Supervisor

      • Manage & controlling 5 Bar locations and 2 Dinning locations• Dealing with guests (ensuring satisfactory service is provided) • Auditing stock take• Manage/co-ordinate bartenders and stewards in all bars• Scheduling of staff shifts, roles and responsibilities for all bars • Liaising and working closely with Food & Beverage Manager (including admin related work)• Ensuring the lounge facility is always looking presentable and clean• Sales reports of each bar (equating costs and profits) • Bringing in new ideas for the bar locations• Hosting major functions and events• Always Pro-active in making sure all bars are following standard procedures• Training/developing staff skills (in addition to bar service) and encouraging their success• Stocktake• Dealing with guests (ensuring satisfactory service is provided) • Order and manage stock• Manage/co-ordinate stewards on the floor in the lounge facility• Host the launching of new concepts• Training staff on new concepts• Ensuring the lounge facility is always looking presentable and clean• Sales reporting Show less

    • First Resorts, Palace Hotel & Spa

      Dec 2018 - May 2019
      Food and Beverage Manager

    • Premier Hotels & Resorts

      May 2019 - Oct 2020
      Cluster Food and Beverage Manager

    • Protea Hotels by Marriott® Wanderers, Johannesburg

      Oct 2020 - Apr 2023
      Director of Food and Beverage Manager

    • Four Points by Sheraton Kigali

      Apr 2023 - now
      Hotel Manager

  • Licenses & Certifications

    • Management Development Programme

      Stellenbosch Business School Executive Development
      Nov 2022
      View certificate certificate