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Michel Reymond

Michel Reymond

Executive Chef -Partner

Followers of Michel Reymond858 followers
location of Michel ReymondPrinceton, New Jersey, United States

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  • Timeline

  • About me

    Chef - Director of Dining Services at Institute for Advanced Study (Retired)

  • Education

    • EPSIC École professionelle de Lausanne

      -
      Certificat fédéral de capacité CFC Culinary Arts/Chef Training

    • Ecole hôtelière de Lausanne

      -
      Restaurant, Culinary, and Catering Management/Manager

  • Experience

    • Little Palm Island

      Feb 1987 - Jul 1999
      Executive Chef -Partner

    • Institute for Advanced Study

      Sept 1999 - Jun 2023
      Chef - Director of Dining Services

      Retired

  • Licenses & Certifications

    • HACCP Development and Implementation

      Int'l HACCP Alliance and Professional Food Safety LTD.
      Jul 2012

    • Train the Trainer - Master Trainer

      Aug 1998

    • EANx Diver

      IANTD
      Jan 1995

    • Caterease - Catering Software

      Caterease Software
      Jun 2013
      View certificate certificate

    • CPR -AED

      American Heart Association | American Stroke Association
      Jul 2014

    • SERVSAFE - Manager

      National Restaurant Association
      Feb 2015

    • Technical Diver

      IANTD
      Jan 1996

    • CREA SOUS - VIDE Training

      The Culinary Research and Education Academy
      Jul 2015

    • SERVSAFE Alcohol

      National Restaurant Association
      Feb 2015

    • French Culinary Institute NY Sous-Vide

      The French Culinary Institute
      Aug 2012

  • Volunteer Experience

    • Featured Guest Chef for the Black Tie Gala Night Dinner

      Issued by Florida Winefest and Auction on Jan 1992
      Florida Winefest and AuctionAssociated with Michel Reymond

    • Volunteer for Penn Medicine Bio-Bank COVID 19 Research

      Issued by Penn Medicine Princeton Health on Jun 2021
      Penn Medicine Princeton HealthAssociated with Michel Reymond

    • Chef and culinary ambassador for Little Palm Island Resort

      Issued by Taste of Key West on Apr 1996
      Taste of Key WestAssociated with Michel Reymond