Ed Nucci

Experience

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  The JW Marriott & Ritz-Carlton Hotel

  Jun 2003 - Oct 2012

  Banquet Captain/Manager

  At the Ritz-Carlton Lodge I managed a large staff for venues including high-profile weddings, parties, corporate events, presidential dinners, etc. I was responsible for organizing and executing these events as well as making sure that budgetary needs were met and guests received the highest satisfaction. I received several awards during my time at the Ritz-Carlton such as the 5-Star and 5-Diamond award, as well as recognition for continually high gallup scores. I was part of the opening team and was heavily involved in the structural elements of creating the food & beverage department. I also worked closely with the event coordinators to make sure that all guest desires were met and events were flawless. Show less

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  Pac Communities

  Feb 2013 - Feb 2015

  Director of Dining Services

  At Parc Communities I provided a fine dining experience to our residents at this high end assisted living community. Each day I orchestrated the serving of breakfast through dinner to over 200 members as well as catered to their needs for birthdays, holiday events, socials, family events, etc. My responsibilities included maintaining the aesthetic quality of the dining hall, creating individual relationships with residents to cater to their needs, coordinate with vendors, met with families to discuss dietary restrictions necessary, and managed a staff of chefs and servers. Show less

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  Horseshoe Bend Country Club

  Mar 2015 - Jul 2015

  Club House Manager

  At Horseshoe Bend Country Club I managed the restaurant's daily operations as well as over-saw the housekeeping responsibilities, staff hiring and training, scheduling employees, inventory management, and budgetary plans. I also hosted special events, weddings, golf and tennis tournaments, etc. I was also actively involved with the culinary staff in creating a new menu to further suit the members of this Country Club. Other responsibilities included POS training and maintenance.

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  Village Park Norcross

  Aug 2015 - May 2017

  Director Of Dining Services

  As the Dining Services Director I was the head of all food services from breakfast through dinner. I was responsible for staffing the kitchen and dining room, budget maintenance, inventory management, and monitoring the operations of the dining service as a whole.

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  The Landings Club

  Jun 2017 - Jan 2018

  Club House Manager

  At the Landings Club I was responsible for running the daily operations of a high scale club house that served over 6000 members. These responsibilities included bar services, accommodating members with breakfast through dinner, executing parties and large scale events such as golf and tennis tournament catering as well as weddings and holiday events. I also managed the budget and inventory of the club house daily.

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  Village Park Morris

  Jan 2019 - Jun 2020

  Executive Director

  Village Park Morris is an active senior living community with over 200 Residents. At Village Park my responsibilities included managing multiple departments to ensure high standards of living quality, managing the community budget, communicating with families, hiring and training staff, and overseeing the general operations of the community. During my time at Village Park I increased the census from 72% to 95% in less than one year.