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Norman Appel

Norman Appel

Manager

Followers of Norman Appel1000 followers
location of Norman AppelSpringfield, Illinois, United States

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  • Timeline

  • About me

    Food Service Manager

  • Education

    • Walter Panas High School

      1976 - 1980
      Diploma

    • Pace University-Pleasantville/Briarcliff Campus

      1980 - 1984
      Bachelor of Business Administration (B.B.A.) Accounting / Business Managment 3.5

  • Experience

    • Ice Cream Iras

      Jan 1980 - Jan 1983
      Manager

    • Whitsons Food Service

      Sept 2004 - Sept 2010
      Food Service Director -- Harrison Central School District

      Supervised staff of 29 located within 6 school buildingsAchieved $2 million in sales with an additional $78k in catering sales, and $80k in vending machine salesUnion environmentSchool Nutrition Meal CertifiedEffectively ensured compliance with all Board of Health RegulationsInvolved in budgeting, inventory and cost controlServSafe Certified New York State - expires April 2016

    • Red Rabbit Food Service, New York, NY

      Sept 2010 - Dec 2011
      Food Safety Coordinator

      Train all school staffs in New York City Board of Health Food ServiceregulationsNew York City Food Handlers Permit obtained December 2011.Menu Planning, Purchasing, Cost Control, Food and Labor Control

    • Compass Group

      Jan 2012 - May 2013
      Assistant Food Service Director

      Retail Sales CoordinatorDirector of Union Staff - 30 members$4,000,000 in annual sales$650,000 in catering salesMaintained food and labor course control based on budgetMeet with clients on all related needs of operation / equipment improvements

    • Gourmet Dining LLC / Compass Group

      Apr 2015 - Jan 2020
      Director of Retail Dining Operations

      Manage 5 Retail locations on the campus of Stevens Institute of Technology in Hoboken , NJMaintain all Board of Health , Serv-Safe , HACCP and OSHA training with team membersInventory control , presentation of items , day to day operations

    • Morrison Healthcare

      Dec 2019 - Nov 2020
      Senior Retail Manager

    • Aladdin Food Service

      Nov 2020 - Aug 2022
      Food Service Director

      FSD - University of Wisconsin @ WhitewaterLead team of 50 F/T employees in operation of 7-day cafeteria. Approx. 975 students per day each meal period. 7 Food Stations , 2 Full Salad Bars as well as 2 Drink Stations

    • Fresh Ideas Management, LLC

      Aug 2022 - Dec 2023
      Food Service Directo

      Increased revenue by 125% from previous year. Catering sales increase of $ 85,000.Dealt with Macoupin County Dept. of Health in regard to all inspections and on campus events.Cash Handling and Banking, Payroll Entry, Inventory Controls.Oversaw installation of Starbuckes kiosk in the Demuzio Center.

  • Licenses & Certifications

    • NYC Food Protection Certificate

      City of New York

    • Serv-Safe

      Serv-Safe
      Oct 2016

    • Serv-Safe Allergen

      Serv Safe
      Feb 2013