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Tanesh Gupta

Tanesh Gupta

Summer Intern

Followers of Tanesh Gupta1000 followers
location of Tanesh GuptaJaipur, Rajasthan, India

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  • Timeline

  • About me

    Associate | IPR- Innovation & Technology Consultant (Food & FMCG)

  • Education

    • Sj public school jaipur

      2007 - 2016

      Activities and Societies: Basketball team

    • Delhi University

      2016 - 2019
      Bsc.honours in food science and technology Food Science and Technology

      Activities and Societies: Basketball team

    • Pondicherry University

      2019 - 2021
      Msc Food Science and Technology

      Activities and Societies: Basketball team

  • Experience

    • Rajasthan Cooperative Dairy Federation Ltd (Saras)

      May 2017 - Jun 2017
      Summer Intern

    • FICCI Research and Analysis Centre

      Jun 2018 - Jul 2018
      Summer Intern

      Learned about different analytical techniques and how to perform them. Learned about HPLC, GC with different detectors , ICP-OES etc.

    • SpaceSkool™

      Oct 2020 - Nov 2020
      Internship

      Learned about space food history, technologies used to process space food, and how to develop a space food.Developed new space food product.

    • Food Regulation and Compliance Centre- FRCC

      May 2021 - Jun 2021
      Intern

    • Stellarix Consultancy Services

      Sept 2021 - now

      • Research Analyst

        Dec 2021 - now

      • Research analyst trainee

        Sept 2021 - Dec 2021

  • Licenses & Certifications

    • Training in Manufacturing (Level 2) & COVID- Food Safety Supervisor

      FSSAI Publication
      Aug 2021

    • Analytical chemistry

      NPTEL
      Dec 2020

  • Honors & Awards

    • Awarded to Tanesh Gupta
      Dupont nutrischolar award winner Dupont Nov 2018 Winner in out of the box category.It was a challenge in which we have to make a product(snack) which must have a high protein content in it as well as healthy. So me and my team end up with a baked multi-grain nachos which has qualities of vegetables in it. The challenge in this competition was to add the ingredients given by the Dupont itself as well as making it healthy without compromising with flavours.