Steve Halls

Experience

• 

  The Deltic Group

  Sept 2014 - Jan 2016

  Senior Supervisor

  Managing staff during the operational time of the night club. Managing and motivating up to 40 members of staff. Supervision of staff. Development of staff skills and abilities. Providing a professional, friendly and courteous service to all customers. Responsible for keeping the FOH area clean and tidy. Mixing cocktails for customers Liquor stock-taking, ordering and rotation. Opening and closing procedures. Cellar management.

• 

  Bermondsey Pub Company

  Jan 2016 - Dec 2016

  Assistant Manager

  • Decreasing the sites payroll, through use of tighter rotas based on revenue.• Ensuring that all cash, float, till and safe procedures are carried out in accordance with company policy.• Organising of the venues staff, statistical and financial records.• Assessing and improving profitability by introduction of new concepts.• Improved the hygiene of the venue by proper monitoring of cleaning and use of management checklist software.• Increased profitability by cutting poor preforming lines and minor increases to top sellers. Show less

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  Mumbles Pier

  Apr 2017 - Nov 2017

  FOH Staff

  • Delivering superior food and beverage table service, maximising customer satisfaction.• Obtaining several positive reviews, for the business.• Responsible for keeping the FOH area clean and tidy.• Creations, costing and training of cocktail menu. • Assessing customer preferences and making drink recommendations.• Providing a positive and friendly guest experience by interacting with customers.

• 

  JPOH Trading

  Nov 2017 - Oct 2022

  General Manager/ Technology Manager

  • Driving profitable operations by maintaining and overseeing venues budgets and executing detailed reports on weekly and monthly revenues and expenses. Using the reports to recommend ways to reach a broader audience.• Coordinating daily Front of the House and Back of the House restaurant and bar operations.• Overseeing and comprehensively managed the venue’s wet stock, lowering the stock on hand value by 20%.• Established and evaluated of the venue’s stock tracking using the EPOS now PoS till system.• Development of exciting new events and promotions, seeing them through from the development stage to execution and monitoring. While growing existing business.• Controlling operational costs and identify measures to cut costs, keeping staffing levels below 30% of revenue.• Training new and current employees on proper customer service practices. • Implementing policies and protocols that will maintain future restaurant operations. Show less

• 

  The Engineering Studio

  Oct 2022 - Mar 2024

  Graduate Structural Engineer

  • Structural analysis and calculations – Tekla Structural Designer & Tedds, and IDEA StatiCa.• Preparing engineering drawings – AutoCAD, and Tekla Structures.

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  Mann Williams Consulting Civil and Structural Engineers

  Mar 2024 - now

  Graduate Structural Engineer

  • Structural analysis and calculations – Hand calculations, Tekla Structural Designer, & Tedds.• Creation of technical reports for all project stakeholders.• Carrying out site inspections.