Ehab Farid

Ehab Farid

Production

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location of Ehab Faridمصر

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  • Timeline

  • About me

    Bussines unit head at Solum Flavors

  • Education

    • BSC High Agriculture Institute (1998)

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    • Qalyoub

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  • Experience

    • El Wady for meat Manufacturing in Jordan

      Apr 1989 - Jan 1991
      Production
    • Mondelēz International

      Jan 1991 - Mar 1998
      Q.C

      4- Quality Control Assistant Manager: Company: Cadbury Egypt. Duration: Jun 1995  Sep 1997 Job Responsibilities & Duties: Assist the Manager in following up the current work for the whole activities Performing quality control tests on RM's, finished products and packing material. Using micro-biology analysis tools to check micro growth in both RM's & finished products.5- Quality Control Engineer: Company: Cadbury Egypt. Duration: June 1991  May 1995 Job Responsibilities & Duties: Responsible for packing material including QC checking and participating with the R & D department for new products. Show less

    • Givaudan

      Mar 1998 - May 2016
      Manufacturing Manager

      Subordinates: 7 production engineers & 120 labors Manage, develop and motivate workshop team to ensure the achievement of production target within the planned deadline & according to the quality standards. Propose training to the workshop team to ensure their capability of carrying out their function in line with quality standards, safety measures and hygiene. Ensure the respect of “ISO QUALITY STANDARD” in workshop Reporting the KPI's & results to management to be aware of the current progress and achievements. Responsible for housekeeping for the whole site in accordance to hygiene principles. Preparing the weekly plan for powder & liquid production to meet the customer's request date with the maximum productivity and minimum change over. 2- Quality Control & Assurance Assistant Manager: Company: Quest International Egypt, Cairo. (Worldwide Flavors Manufacturer) Duration: March 1998  March 2000 Job Responsibilities & Duties: Assist the Manager in following up the current work for the whole activities Performing quality control tests on RM's, finished products and packing material. Using micro-biology analysis tools to check micro growth in both RM's & finished products. Participating in investigation. Quality Assurance & Quality Control course at Water Treatment Labs (Sep 1997) Microsoft Excel & Word courses at Career 2000 center (May 2000) Team Leader for applying IS22000 & BRC certificate in Givaudan Egypt (2008) People Management course ( Jan.15-17-2012 ). Follow up all finding the issue of AIB audit Post has been assigned to the start of production in Givaudan Mako (Hungary )in first of Mar.2012 KU, CMS and power user in SAP system start from 09/2012 and take training in Givaudan Indonesia (18/11/2012 to 01/12/2012). Attended the preparation of SAP with Givaudan company ( from 09/2012 to 06/2013 Train the training course 13-14 February 2013 I had a yellow belt certification( Lean ) – Nov.2014 Show less

    • Borg El- Arab Company for Integrated food Industries ( Bait food )

      Jul 2016 - Jul 2017
      Operations Manager

      Role Head of Operations:Management of the plant activities in procurement, manufacturing, logistics, QC, technical, and services to enable business growth with most economical and effective operation

    • LUNA FOR FLAVOURS L.F.F

      Aug 2017 - Dec 2017
      Factory Manager
    • Egyptian company for food industry-Ice man

      Jan 2018 - Dec 2020
      Operations Manager

      Role Head of Operations:Management of the plant activities in procurement, manufacturing,, QC, technical, and services to enable business growth with most economical and effective

    • Freelance

      Sept 2020 - now
      Food industry & safety consultant
    • Solum Flavors

      Dec 2020 - now
      Bussines unit head at Solum Flavours
  • Licenses & Certifications

    • Lean Yellow Bellt