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Robert Spileos

Robert Spileos

Dir. Integrated Services

Followers of Robert Spileos34 followers
location of Robert SpileosFort Lauderdale, Florida, United States

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  • Timeline

  • About me

    Certified Dietary Manager, Certified Food Protection Professional

  • Education

    • Southwest Wisconsin Technical Collge

      -
      Associate's degree Cullinary Management

      Graduated with High Honors

    • Newton North High School

      -

  • Experience

    • Vencor Hospital

      Feb 1992 - May 1997
      Dir. Integrated Services

      Directed the food and environmental services for the Boston operation Continuously achieved 100% health inspection scoresDrastically reduced staff absenteeism through team building and training Achieved the lowest food service operating costs of all 25 Vencor hospitals

    • The Bay Tower

      Jan 1997 - Jan 2002
      Maitre d' Hotel

      Managed 300-seat dining room and lounge of the AAA Four Diamond destination Supervised a very professional 45-person team Elevated the Zagat service rating to its highest in The Bay Tower’s 23 year historyEarned a half star improvement (from Three and a Half to Four Star) Mobil rating during my tenure

    • Marché Mövenpick

      Jan 2002 - Jan 2004
      Operations Manager

      Overhauled and introduced new service standards and menu for the full service wine bar and bistro section of the 36,000 square foot Marché market style dining complex, which at the time was the largest restaurant in North America

    • Unidine Corporation

      Sept 2004 - Apr 2008
      Dining Services Director

      Continually exceeded client and corporate expectations for Unidine’s “showplace” assisted and independent living communitiesExceeded customer expectations in food quality, service and financial performance Achieved 100% scores in all City of Boston Health Department Inspections

    • Fitz, Vogt & Associates

      Aug 2009 - Jan 2013
      Food Service Director

      Made extraordinary achievements in the dietary for Wingate at Brighton Introduced a successful contract food service program to the distinguished Davenport Memorial Home with continually drastic food and labor cost reductions and highly amplified culinary and service improvements

    • Stone Rehab

      Jun 2014 - Jan 2015
      Chef (per diem)

    • Southern Winds Hospital

      May 2017 - Mar 2021
      Director Of Nutrition Services

      Successfully overhauled a dysfunctional food service by retraining the staff and rewriting policies and procedures. Drastically reduced PPD costs while tripling sales in the employee cafeteria.

    • Healthcare Services Group, Inc

      Oct 2021 - May 2023
      Account Manager

      Performed the role of Food Service Director for Harbor Beach Nursing and Rehabilitation Center

  • Licenses & Certifications

    • Choke Saver with Restaurant Emergencies Certified

      The American Red Cross

    • ServSafe

    • Certified Dietary Manager (CDM)

      Certifying Board Dietary Managers
      Sept 1994

    • CPR Certified/Heartsaver AED

      American Heart Association | American Stroke Association

    • Certified Food Protection Professional (CFPP)

      Association of Nutrition & Foodservice Professionals (ANFP)
      Sept 1994