Patrisia Phiong

Patrisia Phiong

Quality control intern

Followers of Patrisia Phiong384 followers
location of Patrisia PhiongJakarta, Jakarta, Indonesia

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  • Timeline

  • About me

    R&D Manager at PT Sababay Industry

  • Education

    • Swiss German University

      2009 - 2013
      Sarjana Teknik Food Technology
  • Experience

    • PT Multi Bintang Indonesia Tbk

      Sept 2010 - Dec 2010
      Quality control intern
    • PT Bintang Toedjoe

      Feb 2012 - May 2012
      Formulation Development intern
    • Orang Tua Group

      Jun 2014 - Dec 2018

      - Research and Innovation, Sweet Water division • Development of ready-to-drink (RTD) tea product (jasmine, classic tea, and tea leaves) in cup and PET packaging• Development of RTD tea product with natural and artificial sweeteners• Development of RTD coffee product• Cost optimization for RTD tea production process• Cost optimization for raw material alternatives• Development of RTD chocolate drink with aseptic technology• Development of RTD tea with distillation technique• Supporting regulatory compliance queries Show less - Research and Innovation, Sweet Water division • Development of RTD coffee product (formulation, stabilizers, flavours, processing, packaging)• Development of RTD tea product• Jasmine essential oil production research• Cost optimization for raw material alternatives• Development of RTD chocolate drink with aseptic technology• Development of Indonesian traditional powder drink- Research and Innovation, new category product development division• Development of innovative new products from roasted coffee beans• Development of high fructose corn syrup Show less

      • Research and Innovation Unit Manager

        Jun 2018 - Dec 2018
      • Senior Formulator

        Oct 2017 - May 2018
      • Junior Formulator

        Jun 2014 - Sept 2017
    • PT Sababay Industry

      Jan 2019 - Oct 2022
      Research And Development Manager

      • Overviewing NPD projects management for alcoholic beverages, i.e. spirits and liqueur. Includes formulation, distillation and production process, packaging assessment• Managing and monitoring commercialization process for new products• Launched Saba Grappa, distilled spirit from local grapes, in November 2019• Launched Saba Vodka, distilled spirit from local grapes, in November 2020• Launched Saba Vodka Infusion, distilled spirits from local grapes and spices, in November 2020

  • Licenses & Certifications

    • Initiating and Planning Projects

      University of California, Irvine Division of Continuing Education
      May 2020
      View certificate certificate
    • Managing Project Risks and Changes

      University of California, Irvine Division of Continuing Education
      Jun 2020
      View certificate certificate
  • Volunteer Experience

    • Film Week 6 Volunteer

      Issued by Minikino on Sept 2020
      MinikinoAssociated with Patrisia Phiong