Ashley Wingfield

Experience

• 

  Florida Southern College

  May 2011 - Sept 2011

  Genetics Lab Researcher

  • Publication: Florida State Horticulture Society 2013 proceedings: "A Comparison of Suspected “Maggie” Roses Utilizing Randomly Amplified Polymorphic (RAPD) DNA Analysis"• Presentation: FSHS annual conference - 2013 • Study "Maggie" species of roses to determine their relatedness• Isolate DNA from leaves utilizing Qiagen Kit• Extract DNA using phenol and chloroform • Amplify DNA implementing PCR methods• Analyze DNA by gel electrophoresis• Communicate with horticulturists and rosarians worldwide Show less

• 

  Kerry Americas

  Sept 2011 - Mar 2014

  Analytical Chemist

  • Quality control chemist in a beverage production environment • Adhere to GMP's and GLP's• Perform operation and maintenance of analytical equipment: GC/FID, GCMS, GCMSMS, HPLC• Prepare samples: extraction, dilution, filtration, neutralization, addition of internal standards• Analyze samples for compounds of interest, agricultural residues, preservatives, solvents, etc• Facilitate troubleshooting activities associated with instrumentation, methodologies, and data validation • Oversee the cataloging, formulation, and use of standards used for calibration, retention indices, and performance measurement• Implement and maintain statistical process controls and other data quality objectives• Perform scheduled equipment maintenance and equipment/method calibrations• Wrote the SOP for interpreting and processing chromatograms and proper results reporting Show less

• 

  Brew Hub LLC

  Apr 2014 - Jan 2018

  Quality Assurance Manager

  • Manage all lab start-up initiatives (equipment, supplies, methods of analysis, staffing, SOPs, etc.)• Identify critical control points and develop a proactive and preventative quality program• Oversee chemical, microbial, and physical analysis of in-process and finished product• Work with partners to develop quality specifications by having an in-depth understanding of the product and its’ key attributes to ensure brand integrity across multiple breweries• Collaborate with chief brewer and packaging manager to identify quality needs to ensure that the program is focused and effective • Took on lead role in ensuring compliance with regulatory agencies by navigating the legal complexities of manufacturing beer for 10+ alternating proprietorship or contract clients • Communicate data and status of beer with clients in order to establish a true partnership with the end-goal of making better beer• Development and training of sensory panel to be able to properly evaluate 20+ brands • Lead investigations into deviations from specifications and consumer complaints resulting in a sustained solution• Wrote and implemented the use of a master sanitation schedule resulting in consistently cleaned and sanitized vessels and an extended shelf life for non-pasteurized product• Provide metrics and technical support in order to meet key performance indicators • Manage the quality department budget – sourcing, starting accounts, pricing, issuing POs• Manage, coach, and develop direct reports producing a high performing and reliable quality team• Poster presentation at ASBC conference 2015 on analyzing yeast concentration and viability • Use of Orchestrated Beer SAP system• Being a champion of GMPs, GLPs, safety practices, and plant sanitation practices Show less

• 

  Stone Brewing

  Jan 2018 - now

  Implement and manage QA program and Standard Operating Procedures with regards to incoming materials, analytical, sensory, microbiology, sanitation, brewing, fermenting, aging, filtration, blending, finishing, packaging, warehousing and distribution of finished packaged beer. Formulates and maintains quality control objectives and coordinates objectives with production procedures with other managers to maximize quality and reliability and to minimize costs. Oversees the development and analysis of statistical data and specifications to determine present standards and establish proposed quality and reliability expectancy. Champion the Food Safety Program including training, auditing, and assuring FDA and TTB compliance. Oversee the operation and maintenance of laboratory equipment.Manage process capabilities of laboratory instrumentation and equipment. Makes recommendations for new laboratory instrumentation, equipment, and services. Coordinate and manage vendor service contracts and agreements. Manages QA team to ensure continuous control over materials, facilities, services, and beer. Plans, promotes, and organizes training activities related to quality and reliability. Analyze technical data and recognize trends that adversely impact quality. Apply high level root-cause analysis and problem-solving skills to resolve process and beer quality concernsAssist in the investigation of nonconforming goodsConduct internal auditing and supplier site auditsManage track and trace for finished goodsPromotes the production of high-quality finished goods that are safely, reliably, and efficiently handled throughout the supply chain. Leads, mentors, and develops team and facilitates interdepartmental, cross functional exposure in other operational areas.Monitor and ensures the safety and quality of Stone beer by adhering to all regulations, policies, programs, and related guidelines. Show less

  • Senior Manager of Quality Assurance

    Apr 2022 - now

  • Quality Assurance Manager

    Jan 2018 - Apr 2022