Georgina Knipe

Experience

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  Slippery Winds Wilderness Lodge

  Jan 1992 - Jan 2000

  Owner/Operator

  Owned and operated a fly in Fishing Resort.Performed all accounting duties and set up of a new corporation.Worked cooperatively with the Ministry of Natural Resources and reported the weather daily for the fire centers in the area.Performed marketing throughout the United States in the form of trade shows and literature.Increased revenue consecutively year over year until the sale 8 years later.Designed the menu and operated the kitchen and dining facilities.Maintained the generator sets and other equipment on site, ensuring longevity and consistency.Designed marketing brochures and surveys and other propaganda.Developed and maintained relationships to acquire a solid, repeat customer base.Prepared and submitted proposals to banks and governments. Show less

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  El Sitio Restaurant (Malaga-Spain)

  Nov 2001 - Jan 2004

  Owner/operator

  Opened a restaurant business in a foreign country.Negotiated vendor contracts in spanish as a second language.Performed a market analysis and secured a good client base of both local and ex partriots.Secured all equipment and products to operate.Performed administration to obtain licensing and permits in a foreign language.Designed the flow of business and all menus to operate.Worked with the local cancer charity organization (CUDECA) to set up a book club and dvd shop on my site.Built a solid relationship in the local community of Coin(Malaga). Show less

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  Radisson

  Jul 2005 - Apr 2007

  Assistant Dining Room Manager

  Performed all hiring, training, schedules and payroll for a Steak House and Lounge operated by Radisson Hotels, Canmore.Responsible for ordering, receiving and inventory of all alcoholic beverages including wine list for the steakhouse and lounge.performed all invoicing through interfacedf POS with front office for steakhouse, tour groups and special events.Worked cohesively with front office and banquet department for special events, weddings and tour groups.Motivated a dynamic and diverse team.Researched and scouted live entertainment for the lounge. Show less

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  Compass Group

  Aug 2008 - Mar 2011

  Food Services Director at UNBC

  Generated forecasts for formulating budgets.Submitted annual budget to Regional Director.Flash forecasted weekly to Regional Director.Managed a unionized staff of 32 in multi units.Ensured the franchise agreements and policies were met for Tim Horton's.Participated in Labour negotiations with the union on site.Developed and maintained a working relationship with the University.Operated 2 catering departments on and off site.Coordinated all the company functions and assisted with all company sites in the city.Participated in all training offered within the company. Show less

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  Sodexo Canada

  Mar 2011 - May 2015

  Ensure the mandate for our strategic partnership with Tahltan First Nations is protected and nurtured.Determine the Health and Safety policies and procedures are implemented and maintained.Oversee Housekeeping, Reception, Food Services and Maintenance Services on this remote site.Work closely with the SRS to ensure their employees are supported and developed as per the mandate and partnership agreement.Mentor, coach and implement development plans for the SRS staff. Oversee the day to day operations of a 600 man campMotivate and support a team of managers on the siteEnsure the extensive Health and Safety Program of both the Client and Sodexo is strictly followedResponsible to ensure the team meets key performance indicators and key result indicatorsFormulate and meet budgetsInnovate ways to enhance performance and increase profitabilityWork amicably with the union and collective agreement Oversee Department Heads to ensure I am coaching and motivating them to drive the team.Coordinate all Janitorial; Housekeeping; Food Services on site and out at rigs.Start up coordination of the new site and set up.Maintain the budget.Work directly with the Client to ensure a professional and equally beneficial relationship.Maintain the effectiveness of the Health and Safety program by providing leadership to the HSE coordinator. Ensure operations are carried out as per the contract while maintaining the integrity of the Health and Safety Program and all other Sodexo policies.Mentoring and coaching employees to be a successful part of the team and proud to be part of the Sodexo family.Building lasting relationships to generate an evergrowing base of satisfied Sodexo Clients and customers.

  • General Manager

    Apr 2015 - May 2015

  • General Manager

    Apr 2014 - May 2015

  • General Manager-Accommodation and Food Services

    Apr 2013 - Mar 2014

  • Unit Manager

    Mar 2011 - Apr 2013
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  Suncor Energy

  Apr 2014 - Apr 2015

  Endorsement From Client

  To Whom It May Concern:During the past year I have worked with Ms. Georgina Knipe at the Suncor Energy Inc. Firebag Project. I am delighted to have this opportunity to endorse her.Georgina held the Sodexo General Manager position of a 616 man lodge within our project footprint. I can personally attest to her diligent working attitude and am certain the she has the qualities necessary to face any challenges presented to her.She brought many good ideas to the table and saw their implementation through, which enabledSodexo, and Suncor Energy Inc. to increase profitability significantly. She has successfully headed several projects and shown that she is able to successfully manage and motivate different personalities under pressure.Her remarkable intercultural competence and willingness to adapt to a new environment was acornerstone for our successful working relationship.Should you require further information please feel free to contact me at any time.Sincerely,Louise FairbairnLodging Operations SpecialistSuncor Energy Inc. Show less

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  SAGE Dining Services, Inc.

  Aug 2015 - Jul 2020

  District Manager/Sales Executive

  Working through others, ensuring the Sage Program is achieving operational excellence every meal, every day.Guaranteeing Client expectations are met and exceeded.Making sure all venues are clean and receiving excellent Health and Safety ratings.Enforcing all standards and protocols in all venues.Building strong working relationships with a broad range of clients/vendors.Ensuring all accounts are operating within budget.Devising acceptable solutions for any and all challenges.Guaranteeing accuracy, timeliness and appropriateness of all financial records.Making sure commitments are implemented in all venues.Monitoring processes to ensure compliance.Ensure all venues are completing and detailing production and HACCP records.Keeping open lines of communication with direct reports.Hiring good people to carry on the Sage mission.Being a supportive team member, assisting and engaging.Proactively addressing challenges and minimizing potential disruptions and communicating the same. Show less

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  Island Health - Vancouver Island Health Authority

  Dec 2020 - Jan 2023

  ESS Coordinator of Quality and Standards Island Health

  Support the Operations of Island Health ensuring standards and processes are in place and the care and happiness of our customers is top priority.

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  ACCIONA Service

  Dec 2020 - Aug 2022

  Overseeing the operations of FM at Royal Jubilee Hospital and Patient Care Center Overseeing the operations of Soft FM at Royal Jubilee Hospital and Patient Care Center, Victoria

  • Operations Manager

    May 2021 - Aug 2022

  • Assistant Operations Manager

    Dec 2020 - May 2022
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  St. Margaret's School, Victoria

  Oct 2021 - Aug 2022

  Boarding Parent Float

  I am working as a mentor and support for the boarding students at St. Margaret's Private School for Girls. It is an enjoyable and meaningful position where I can support the students to achieve all they can, while providing support, encouragement and reward.

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  Sodexo

  Jan 2023 - Nov 2024

  General Manager for Sodexo at St. Michael's University School

  I oversee and support a great team of individuals to deliver food services and custodial services to this exemplary and historical education establishment in Victoria BC. We strive for excellence and encourage and mentor our team, while building an inclusive and collaborative environment. Encouragement, support, engagement and collaboration are utilized daily in our pursuit of excellence.

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  Self.

  Nov 2024 - Nov 2024

  Currently enjoying life in Didim Turkiye