Romany Nabil

Experience

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  Concord Hotels

  Jun 2009 - May 2010

  Food And Beverage Intern
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  Fairmont Nile City

  May 2010 - Jun 2012

  F&B Server
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  InterContinental Hotels & Resorts

  Jun 2012 - Apr 2014

  Outlet Manager

  At InterContinental Doha the City, Qatar Located in the exclusive area of West Bay, near the financial district and Diplomatic Street, 302 rooms and 58 suites, along with 176 residential suites of one to four bedrooms, the hotel features six restaurants & two bars.Hive, a stylish bar and lounge, with distinctive late night vibe and creative delicious bites with a wide selection of exquisite beer and wines, 8 staff.The majorities of staff were unskilled. Training was the central point of success.As Charge of my outlet, I was responsible for:• Supervise, Controls and analyzes on an on-going basis the following:o Quality and presentation of food and beverage products, Service standard, Quality of entertainmento Guest satisfaction, Action plans, Monthly Training Calendar, Costing & Budgeto Monthly Sports Calendar, Guest Database In charge of the financial issue for all outlet in terms of Costing, Menu engineering, P&L analysis. Responsible for the recruitment of the staffs, To achieve restaurant budgeted sales and costs Target. To ensure staff and management appraisals and ongoing training are completed to time and in compliance both with relevant legislation and company procedures. to also ensure that development solutions are in place as appropriate To ensure all company policies, procedures and standards are adhered to and that the restaurant operates within all relevant employment legislation and to implement and communicate any changes in the law as they occur. To take full accountability for coaching and developing my team, seek into a constantly improve their knowledge and abilities. Also to take a role in communicating with the team through staff briefings. To actively promote the restaurant in the local area through marketing. Show less

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  Coco Collection

  Jan 2015 - Sept 2016

  As Outlets Manager I am in Charge of:Aqua Restaurant The signature A la Cart Restaurant at The Resort, 72 Seats and average on Daily Basis 40 dinner cover, as its name suggests, Aqua is located over the water.Breeze BBQ Dinner on the Beach Serving average on 36 dinner cover on the Beach, The Romantic Elegant Dinner on the Beach which is providing Exclusive Guest ExperienceAIR: Our all-day dining restaurant offers stunning views of the infinity pool and a selection of fusion cuisine for breakfast, lunch and dinner.Stars Restaurant And Bar: Known for its contemporary culinary flair and fresh seasonal produce.TSUKI: Our expert chefs use traditional Japanese ingredients and techniques to prepare a range of dishes including sushi, sashimi and Maki mono rolls. Open for lunch and dinnerLatitude: Our cocktail bar is located by the infinity pool and serves an exciting range of classics and exclusive Bodu Hithi Island creations by our expert MycologistsIn Villa Dining For our Guest who wish to enjoy an exclusive dining experience in The VillaThe private Excursions and Experiences (Morning Fishing, Champagne Breakfast on the Beach, Sunset Cruise, Sunset Pergola Dinner, In Villa BBQ Dinner, Sandbank Picnic and Dinner, Cinema under the stars)In Charge of F&B Department operation of 8 Outlets • Managing, Controls and analyzes on an on-going basis the following:o Quality and presentation of food and beverage products, Service standard are following for all the Outletso Quality of entertainment, Guest satisfaction, Action planso Monthly Training Calendar, Costing & Budget, Guest Preference Databaseo Operation Review on Daily Basis, Checking and monitor staff attendance o Checking weekly Rosters, Analyse food and beverage statistics through point of sale systemo Manage wage and beverage cost and Recycle wherever possible. Create positive publicity opportunities. Manage special event concepts. Show less

  • Food and Beverage Outlets Manager

    Feb 2016 - Sept 2016

  • Restaurants Manager

    Jan 2015 - Jan 2016
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  JA Resorts & Hotels

  Sept 2016 - Sept 2019

  Food and Beverage Manager
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  Zuri Zanzibar Resort

  Sept 2019 - Oct 2022

  • Director Of Food And Beverage

    Sept 2021 - Oct 2022

  • Food and Beverage Manager

    Sept 2019 - Sept 2021
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  Savoy Sharm Group

  Oct 2022 - now

  Director of Food And Beverage