Shuja Farooq

Experience

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  Eden resort and spa

  Jun 2018 - Aug 2019

  Food hygiene Manager

  • Developed and implemented food safety training programs for employees to ensure they are aware of proper food handling procedures.• Monitored food safety standards and regulations to ensure compliance with Kashmir municipality, FSSAI.• Inspected facilities for contamination or improper sanitation procedures to ensure food safety standards are met.• I acted as an ambassador for safe food handling practices by teaching customers about proper food storage techniques and food safety issues.• Monitored employee health and hygiene to minimize the risk of contamination from staff members who handle food products• Maintained all the critical control points with proper documentation.• Performed audits of food safety and the guidelines to ensure compliance with local, state, and environmental guidelines.• Developed, revised, and implemented food safety policies and procedures.• I was able to minimize food waste .particularly recycling of used cooking oil into the soaps with the help and support of management and the team. Show less

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  Food industries limited rangreth

  Apr 2019 - Jul 2019

  Food safety intern

  • Manufactured aseptically packaged ready-to-serve juices• Planned and executed several major research projects in the production line• conducting all the physiochemical and microbiological tests on the product• checking calibration of all the devices and equipment• implementing and maintaining tall over allover the production area• maintaining all the documents • conducting all the tests and trials according to ISO, Codex Alimentarius, and HACCP.• Monitoring clean in-process CIP and effluent management of Industry Show less

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  Lusail Hospitality and Services

  Dec 2019 - Dec 2023

  Food safety Hygiene Officer

  • Lusail Hospitality and Services is a company concerned with offering arrays of hospitality assistance such as food and beverage, housekeeping, and facility management, for VVIP customers all over Qatar.• As the first Food Nutritionist who was changed to Food Safety Hygiene Officer in this company, I was able to implement and maintain best practices to ensure health and safety standards.In charge of the following responsibilities:• Implementation of quality systems like food safety management (HACCP), GMP, and FCM, occupational health.• Conducting inspections and audits of premises to ensure compliance with food safety and quality standards.• Ensuring that all food is handled, prepared, cooked, stored, served, and transported satisfactorily• Responsible for internal auditing for different site location operations.Daily coordination with the executive chef, F& Manager, and store manager to ensure the food operation is going smoothly as per food safety standards.Training the kitchen staff about HACCP, and food safety management with proper evaluation and feedback.• Maintaining records of food safety inspections, violations, and enforcement actions taken to ensure food safety standards are met.• Developing, revising, and implementing food safety policies and procedures. Show less

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  3x marketing pvt limited

  Jan 2024 - now

  Food safety Quality head

  ""Instrumental in steering high-profile projects at Amul and IFFCO within our organization, I bring a wealth of experience as a seasoned Project Head. Specializing in strategic planning and execution, my role involves navigating complex challenges and ensuring the successful delivery of projects. Leveraging a solid foundation in B.Tech in Food Technology and an MBA in Business Analytics, I am dedicated to achieving excellence in every aspect of project management."As a dedicated Project Head, I excel in orchestrating and leading cross-functional teams to successful project completion.. Proven success in project management, from inception to delivery, underscores my commitment to achieving organizational excellence." Show less