Experience

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  Laboratory basic of chemistry, faculty of math and natural science unsoed

  Sept 2018 - Jan 2018

  Laboratory assistant

  Working under a lecturer to teach the practitioner from preparing tools and materials, assisting them during practicum, giving practicum material on electrolysis, volumetry, chromatography, organic chemistry. Providing quiz questions and responses, as well as correcting practicum reports.

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  Balai besar pengujian penerapan hasil perikanan (bbp2hp)

  Jan 2019 - Feb 2019

  Laboratory analyst

  Responsible for helping to analyze levels of Hg, Pb, Cd in canned tuna products and shredded fish using Atomic Absorption Spectrophotometer. The results of the analysis are then adjusted to the standard values determined by the Minister of Marine Affairs and Fisheries Regulation No. 58 / Permen-KP / 2016, namely SNI 8223:2016 concerning tuna in cans and SNI 7690:2013 concerning the requirements for shredded fish.

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  Laboratory biochemistry, faculty of math and natural science unsoed

  Nov 2019 - Jan 2020

  Laboratory assistant

  Working under a lecturer to teach the practitioner from preparing tools and materials, assisting them during practicum, giving practicum material on the test of carbohydrates, proteins, lipids and characterization of enzymes isolated from bacteria and fruits. Providing quiz questions and responses, as well as correcting practicum reports.

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  Biochemistry laboratory, faculty of mathematics and natural sciences

  Jan 2020 - Sept 2020

  Research assistant lecturer

  Responsible for carrying out lecturer research with the title Characterization of Protease from Bacillus subtilis B46, SB 3, SR 7 and the Hydrolysis Ability Test of Goat Milk Protein. The crude extract of protease enzyme isolated from bacteria B. subtilis B46, SB 3 and SR 7, tested protease activity using chemical instrument Uv-Vis spectrophotometer. The highest protease activity results were characterized by temperature, optimum pH, metal and EDTA and tested the protein hydrolysis ability of Etawa crossbreed goat milk. Lihat lebih sedikit

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  Madame gie cosmetics

  Sept 2021 - Jan 2021

  Research and development

  Conducted researches regarding make up and skincare's trend, responsible for generating ideas, planning, and overseeing the development of new products, including product quality assurance by performing testing procedures, in both process and finished products, checked products ingredients and created some recommendations to improve existing products.

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  Bayer

  Jan 2022 - now

  Quality control microbiology

  - Performing laboratory activities in microbiology to run properly and efficiently according with SOP,GxP requirement, and HSE rules.- Performed microbiology testing such as microbiopurity for raw material, packaging material,stability, and finished good products.- Perfomed microbiological assay preparation and read the results using a visible spectrophotometer instrument.- Performed cleaning validation, water and environmental monitoring in production area- Responsible for implementing 5s in the micro lab properly.- Responsible for stock-taking of all bacteria (pellets and bacterial sticks) and making bacterial cultures every month and always make sure the breeding bacterial culture, L. Leichmanii & L. plantarum bacteria, B12 & biotin standard are not expired and schedule it when it is close to the time expired- Actively report any out of specification (OOS) found to microbiology supervisor or qc manager inmicrobiological testing- Coordinated with qc team regarding the availability of reagent, references standard, media, glassware, andother materials required support for analysis- Scheduling the making of microbiological media and ensure the entire quantity of Media needs to be used for analysis Lihat lebih sedikit