Deep Enrich
Clarence Grice
Sous Chef/ Apprentice
134 followers
Las Vegas, Nevada, United States
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About me
Executive Chef
Education
Milwaukee Area Technical College
2003 - 2006Associate's degree Culinary Arts/Chef Training
Experience
Ristorante Bartolotta
Feb 2001 - Nov 2004Sous Chef/ ApprenticeApprenticeship/ Hands on experience in conjunction with academic studies in the culinary arts program.
Osteria Del Mondo
Apr 2005 - Nov 2005Chef De CuisineManage Kitchen opening and closing, sanitation and all food safe guild lines. Also ensureed food was fresh and seasonal. Worked on scheduling and Food and Labor Control.
Eastcastle Place
Nov 2006 - Nov 2008Chef De CuisineHelped design the kitchen and the flow of the luxury retirement community. Created menus., responsible for hiring, training and scheduling
Ryan Brauns Aka Fratellos Waterfront Brewery
Jan 2008 - Jul 2010Executive ChefManaged and over seen entire kitchen operation
The Bartolotta Restaurants Catering
Aug 2010 - Jan 2012Executive ChefRePetes Bar & Grill Las Vegas
May 2012 - Jan 2014Assistant ChefThe Players Club/ Hiscores gaming bar and Bar-Arcade
Jan 2014 - nowExecutive Chef
Viva Las Vegas Wedding Chapel
May 2021 - nowExecutive ChefOperate and run venue and events
Licenses & Certifications
Certified Culinarian (CC)
State of WisconsinJan 2006
Food Safety Manager Certification (FSMC)
State of NevadaApr 2019Restaurant safety awareness
State of NevadaApr 2017
Certified Professional Food Manager (CPFM)
Premier Food SafetyJul 2017ServSafe Manager
State of Nevada
Volunteer Experience
Volunteer
Issued by Hope for the city on Aug 2020Associated with Clarence Grice
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