Pethum Wijewantha

Experience

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  Hilton Worldwide

  Mar 2008 - now

  Demi chef de partie

  Responsible for making dishes, mainly sea foods and meats. Expertise in roasting, grilled foods and baking dishes which are favorite dishes of customers of Western Dine. Apart from non-vegetarian also expertise in making vegetarian dishes and was assigned the task of making side items using vegetables and fresh fruits juices of various varieties. Also be able to make home make pasta, pizza & Italian fish & meat dishes,ineternatoinal salads.

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  Welcombey hotel

  Jan 2013 - Jan 2014

  Chef de Partie

  Took the responsibility of entire dish making process along with 10 cooks and delivered quality, delicious dishes. Making all kinds of dishes and sea foods in the restaurant which was favorite dish among customers visiting the restaurant. I was appreciated for establishing clear rules and regulations while making dishes which helped the team mates to follow guidelines and prepare healthy delicious dishes. I take the responsibility of assigning menus for the day and present different variety menus on different days which attract customers. Show less

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  AL FORSAN INTERNATIONAL SPORTS RESORT

  Mar 2015 - now

  Chef de Partie

  Constantly evaluating meals and food products to ensure that the highest quality standards are maintained. Cooking and serving attractive meals made to individual requirements. Demonstrating cooking techniques and the correct use of equipment to staff. Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly . Liaising with managers and kitchen staff regarding customers orders. Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of. Ensuring that all administrative processes are followed and recorded as required. Involved in the recruiting and hiring of all kitchen and catering staff. Carrying out regular temperature checks on fridges, freezers and food storage areas. Maintaining a safe kitchen area and hygienic working environment. Ensuring that the larder is well stocked and that adequate food supplies are always available. Show less