Horatio McKenzie

Experience

• 

  Kerzner International

  May 1996 - Oct 2013

  Managed Eight Food and Beverage Outlets including In Suite Dining, Banquets, Day Club, Celebrity Chef Restaurants and Franchise Units. Accountable for Financial results and creating opportunities to generate additional revenues and control expenses. Annual revenue total $15 Million + . Developed financial training manuals, conducted Food and Beverage Management Certification classes.

  • Senior Director of Food and Beverage

    Jan 2011 - Oct 2013

  • Director of Food and Beverage

    Jan 2010 - Jan 2011

  • Director of Room Service Cove & Reef Tower

    Mar 2007 - Jan 2010

  • Director of Room Service Atlantis

    Apr 2005 - Mar 2007

  • Assistant Director F&B - Outdoor Dining Restaurants

    Feb 1999 - Apr 2005

  • Restaurant Manager

    Oct 1997 - Feb 1999

  • Assistant Banquet Manager

    May 1996 - Oct 1997
• 

  One & Only Ocean Club

  Oct 2013 - Sept 2016

  Executive Assistant Manager

  Oversee Food and Beverage operations for 105 room luxury destination. Division comprised of two upscale Restaurants, Beach and Pool Operations, In Room Dining and Banqueting. Developing budget, analyzing financial results and implementing corrective measure controls. Average annual revenue $15 + Million

• 

  Atlantis Bahamas

  Sept 2016 - now

  Implemented Labor Management System to accommodate 7000 employees. Established labor standards for all Divisions inclusive of Rooms, Marine and Water Park Operations, Security and Food and Beverage. Created reports for analysis of labor hours schedule, used compared to operational standards based on business volumes. Executing corrective actions to ensure the correct amount of labor is used to properly service the volumes of business per department. Labor Management System: Unifocus Show less

  • Executive Director Human Resources, Food and Beverage Division

    May 2018 - now

  • Executive Director Labor Analytics

    Sept 2016 - May 2018