Marta Benatti

Experience

• 

  Amoa Bakery

  May 2016 - Dec 2016

  Pastry Assistant

  • Assisting in preparing the daily plan based on orders• Preparing and cooking foods for product stock• Preparing items for special diets as needed for vegan, gluten free• Maintaining accurate inventories to ensure appropriate stocking levels• Mixing, preparing and baking pastries and breads

• 

  Dona Maricota

  Sept 2017 - Nov 2019

  Supervisor of Food Production

  • Responsible for making the day’s production list• Delegating work duties for employees, organization of work schedules• Supervising a team of 10 people in the kitchen (two pastry cooks, four assistants, four interns)• Checking quality, count and condition of all food preparation products• Ensure consistent quality, preparation, and presentation of cakes and food• Training new employees

• 

  Café do Box

  Jun 2020 - Dec 2022

  Pastry Chef

  • Prepare food items according to recipe to ensure quality and consistency• Monitors food levels and replenishes in a timely manner• Prepares pastries, cookies, cakes, macarons, breads, toasts• Creating new menus and developing recipes • Leading the kitchen department in all aspects of safe food handling, food preparation, quality and quantity control measures

• 

  Browns Socialhouse - Premier Restaurant Group

  Feb 2023 - now

  • Ensure that meals are prepared in a timely manner;• Prepare a daily prep sheet as par stocks indicate, levels on hand and amounts required;• Working in all of stations such as prep, line cook and lineset;• Responsible for having a clean and organized kitchen at all times;• Assure the proper care and maintenance of all food service equipment;• Daily and weekly procedures, line checks, labour plan, temperature checks, food labeling/dating;• Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen, freezer, fridge and dry storage area. Show less

  • Kitchen Leader

    May 2024 - now

  • Line Cook

    Feb 2023 - now