Cemil Erdogan

Experience

• 

  Sheraton Cesme

  Mar 2007 - Jul 2007

  Bartender

  Started from pre-oppening perriod after refurbishment of the hotel as a bartender. Responsible of oppening all the bars and follow all the companies standarts together with personel knowledge. Responsible of operating the high quality, bar service hygene standarts of the bars,events bar service

• 

  Silversea Cruises

  Jan 2009 - Apr 2009

  Bartender/Server

  Responsible of bar and wine service at the cruise ship capacity of 350 passengers. Also responsible of following and keeping up HESS and Public Health standats

• 

  Radisson Blu Resort & SPA, Cesme

  Apr 2009 - Sept 2010

  Bartender

  Started from pre-oppening perriod as a bartender. Responsible of oppening all the bars and follow all the companies standarts together with personel knowledge. Responsible of operating the high quality, bar service hygene standarts of the bars,events bar service

• 

  Seabourn Cruise Line

  Nov 2010 - May 2013

  Sommelier

  Responsible of restaurants beverage and wine service at thhe cruise ship capacity of 450 passengers. Supervising from 5 to 10 people. Following to HESS and USPH standarts and as a supervisor making sure everything is up to standarts.

• 

  TURKISH DO & CO IKRAM HIZMETLERI A.S.

  Aug 2013 - Dec 2016

  Flying Service Chef

  Turkish airlines Flying service chef

• 

  Seabourn Cruise Line

  Feb 2017 - Apr 2022

  Bartender
• 

  Lujo Hotel

  Mar 2021 - Jun 2021

  Bar Manager
• 

  Novikov Restaurant & Bar

  Jun 2021 - Sept 2021

  Pre-opening Bar Manager at Novikov Restaurant
• 

  Tamborim Bar/Grill

  Jul 2022 - Mar 2023

  Bar Manager
• 

  Macao Trading Co NYC

  May 2023 - now

  Assistant General Manager