
Burak AĞCA
Food & Beverage and Hospitality Management Intern

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About me
Real Estate Agent / Real Estate Consultant / Realtor / International / Sales Manager / Marketing / Lead Generation / Sales Management and Coordination / Big Data / Entrepreneur
Education

Lycée Saint Joseph (French High School)
2000 - 2004T/M
Johnson and Wales University
2007 - 2011Bachelors in Hospitality & Associates in Restaurant Management with a minor in Entrepreneurship Hotel, Motel, and Restaurant ManagementActivities and Societies: JWU Sailing Team
Experience

Radisson
Jan 2010 - Apr 2010Food & Beverage and Hospitality Management InternRotated through all departments and gained extensive knowledge of all prominent hotel procedures: Housekeeping, Front Desk, Night Audit, Kitchen, Banquet, and Community ServiceFood preparations, Banquet Service, Waiting tables, Inventory Management, Front Office Operations, Restaurant Hosting.Provided assistance to executives at Libations Restaurant, Reviewed daily food production as it related to cover forecasts, verified accuracy. Controlled HACCP Charts and Cooling logs on a daily basis. Show less

Club Med
Aug 2011 - Jun 2012Concierge & Assistant Guest Services ManagerResort orientations, Satisfying special guest needs, Car rentals, Flight bookings, check-ins, Preparing welcome cards, Welcoming large groups at the airports, Assisting front desk agents when needed, Holding meetings once a week with the subordinates, Helping room sales to go up and Entertaining guests in shows as a secondary duty.

ISTANBUL DOORS GROUP
Jul 2012 - Jun 2013Guest Relations ManagerPrevious experience as Group Sales and Events planner / Host at Vogue Restaurant. In charge of reservations and Guest Relations at Zuma Istanbul.
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D.ream (Doğuş Restaurant Entertainment and Management)
Jun 2013 - Jul 2014Assistant Restaurant Manager• Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for each and every guest.• Promoted guest satisfaction for steady repeat business.• Coached and scheduled servers to maximum levels of performance.• Monitored BOH for consistent sanitation, food quality and presentation.• Ensured excellence by controlling quality and streamlining operations.• Coordinated job interviews to recruit and hire staff for the restaurant’s launch.• Worked closely with the chef to establish inventory levels. Resulting in 20% decrease in food cost.• Trained staff on Micros system used in the restaurant.• Dealt with a variety of the country's contractors and suppliers on a daily basis as supplier relationship management (SRM) is a strategic approach to managing relationships between an enterprise and the organizations. Show less

Remax
Jan 2014 - Jan 2018Real Estate Consultant
Starlight Textile & Trade Co. LLC.
Jul 2018 - Nov 2024Production and Operations Manager
Aug 2023 - Nov 2024Senior Marketing Communications Manager
Jul 2018 - Sept 2023

CNR Holding A.Ş.
Dec 2024 - Jan 2025International Sales Manager
Remax
Jan 2025 - nowLicensed Real Estate AgentRE/MAX Piramit 🏅🏆🥇🎖️🏆
Licenses & Certifications

Amateur Seaman

Beverage Appreciation

Scuba Diving Certified

Servsafe Certified

Food Safety Manager
Jan 2009
Volunteer Experience
Food delivery to Nursing Homes
Issued by Meals On Wheels Association of America on Nov 2010
Associated with Burak AĞCA
Languages
- enEnglish
- frFrench
- tuTurkish
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