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Alfredo ESPINOSA DE LOS MONTEROS

Alfredo ESPINOSA DE LOS MONTEROS

Marketing Assistant (Seasonal)

Followers of Alfredo ESPINOSA DE LOS MONTEROS306 followers
location of Alfredo ESPINOSA DE LOS MONTEROSZapopan, Jalisco, Mexico

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  • Timeline

  • About me

    Chef-Owner at ERIZO DE MAR, Barra de Mariscos Cerveza y Vino

  • Education

    • Universidad del Valle de México

      2011 - 2015
      Bachelor's degree Hospitality Management

      Double degree program with Glion

    • Glion Institute of Higher Education

      2014 - 2015
      Bachelor’s Degree Hospitality Services with Sales & Marketing

      Activities and Societies: Football team, travelling Transfer Student from Laureate International Universities Mexico

  • Experience

    • América Móvil

      Dec 2011 - Dec 2013
      Marketing Assistant (Seasonal)

      Master of ceremonies in events and promotional standsCoordinated promotional staff in malls and public squares

    • RIU Hotels & Resorts

      Aug 2012 - Dec 2012
      Front Desk Agent, Entertainment team

      Front Desk:Responsible of customer service desk twice a weekDealt with customer complaints and special requests Managed individual and group check in- check outsKnowledge of destination and hotel activities as well as general information to assist the guestsEntertainment:Organized recreational activities like sports tournaments Performed public relations functionsMaster of ceremonies in the hotel theatre

    • Le Royal Meridien Beach Resort & Spa

      Jul 2015 - Jan 2016
      Overseas Intern in Food & Beverage

      F&B Service Performed as Cashier, Host, Bartender and F&B Assistant in the following outlets: Shades, Sports Bar & Lounge Geales, Seafood Restaurant Zengo, Asian and Latin Flavors Maya, Modern Mexican Cuisine Rhodes Twenty10, Steakhouse by Gary Rhodes• Cross Training in Room Service department.Stewarding and Back of House ManagementCollaborated with the Director of Back of House & Chief Stewards to obtain an overview of the full scope of F&B Operation.KitchenPerformed as Commis to obtain culinary training and an overview of the link between Kitchen and service in the following outlets: Zengo, Asian and Latin Flavors Maya, Modern Mexican Cuisine Rhodes Twenty10, Steakhouse by Gary Rhodes Show less

    • Westin Hotels & Resorts

      Feb 2016 - Aug 2016
      Overseas Management Trainee in Food & Beverage, Westin Financial Street Beijing

    • Casa Marin Winery

      Aug 2016 - Dec 2016
      Wine Bar Assistant Manager

      In Charge of the recently opened Wine Bar's Serviceo Organizing and guiding wine tastings for visitors.o Implementing plans for service improvement and hygiene standards.o In charge of guided visits to the vineyardo Cooperating with Hospitality department in Check in procedures and In Room Dinning.

    • Quique Dacosta Restaurante***

      Jan 2017 - Dec 2017
      Stagier

    • Corazon de Tierra, #34, Latin America's 50 Best

      Apr 2018 - Nov 2019
      Chef De Cuisine

    • ERIZO DE MAR, Barra de Mariscos Cerveza y Vino

      Nov 2019 - now
      Chef-Owner

      Hospitalidad, profesionalismo, calidad...

  • Licenses & Certifications

    • Certificate in Hotel Operations

      Glion Institute of Higher Education
      Feb 2014

  • Volunteer Experience

    • Room Divission Assistant

      Issued by Comité Organizador de los Juegos Panamericanos Guadalajara 2011 on Aug 2011
      Comité Organizador de los Juegos Panamericanos Guadalajara 2011Associated with Alfredo ESPINOSA DE LOS MONTEROS