
John Dorminey
Barman and Cellarman

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About me
Director, That Dog'll Hunt "A new breed of bev-business support"
Education

NCSU
1991 - 1992Certificate Technical WritingCertificate in Technical Writing

Wine & Spirit Education Trust
-Level 3 Award in Wines
University of North Carolina at Chapel Hill
1983 - 1988Bachelor of Arts - BA English; Speech CommunicationActivities and Societies: Fencing Team 1984-1988 Sigma Phi Epsilon frequenter of Trolls Bar, Bub O'Malleys, and He's Not Here BA in English, Speech CommunicationsFencing Team (captain - 2 years)Sigma Phi Epsilon (VP, President twice)
Experience

The Old Bull and Bush
Nov 1988 - May 1989Barman and CellarmanBeautiful pub between Hampstead and Golders Green next to Hampstead Heath. Taylor-Walker establishment.

Angus Barn
May 1989 - Apr 1994HR and Wine CellarHR: lowered turnover rate to below 20% (industry average is 150%).Wine Cellar: asst to Cellar Master; part of team creating new cellar facility and first in-cellar dining facility.

The Black Marlin
Jan 1994 - Jan 1995General ManagerHelped open this independent seafood bistro -- from hiring and training staff, to creating a fun, eclectic wine and cocktail list.

Grapes, Beans & Hops
Jul 1995 - Jan 2000PartnerWine, Coffee & Beer shop in Crabtree Valley Mall, Raleigh, NC. Partner with Bert Stewart.

Classic Wines of North Carolina
Jan 1999 - Jan 2008Sales and Brands ManagerBegan with Raleigh on premise route. Successes resulted in greater responsibilities throughout my career at Classic Wines: Brand management; On-premise supervisor; Opened new markets and oversaw statewide expansion teams; Grew quality wine portfolio. Loved my years at Classic Wines!

Lost Vineyards of the World
Jan 2008 - Jan 2020National Sales, Marketing, R&DCreated Tiki Sangria, the #1 draft wine brand in the USA! www.TikiSangria.com Sandara Premium wines are a global brand we represent across the USA. www.SandaraUSA.com After years of focusing on value-brands, mostly dry, I challenged our team to specialize in off-dry to sweet wines focused on the consumer who doesn't (and never will) like dry wines. We are now America's leader in Authentic Spanish Sangria -- more sizes/formats, more flavors, national brands, and private label.Organic and vegan brands, as well as private labels for on-premise and off-premise -- in bottles and in kegs.TreeHugger wines are made with organically grown grapes and are low in sulfites. Show less

That Dog'll Hunt
Oct 2020 - nowDirectorNational importer focused on the Southern USA, That Dog'll Hunt is a new breed of two-way, independent branding and support. 1 - We represent family-owned wineries, breweries, and distilleries who are focused on supporting independent shops, regional chains, and independent bars and restaurants.2 - We support these independents by sourcing compelling, high-quality products for them, at lower than normal prices, enabling them to thrive by increasing their customer engagement through value and innovative brands.A classic Southern expression, "That dog'll hunt!" describes a thing of the highest quality or a fully effective, successful action. Show less
Licenses & Certifications

WSET Level 3 Award in Wines
WSET — Wine & Spirit Education TrustNov 2020- View certificate

WSET Level 2 Award in wines
WSET — Wine & Spirit Education TrustJun 2020 - View certificate

Excel Essential Training (Office 365)
LinkedInMay 2020 - View certificate

Selling to Executives
LinkedInApr 2020 - View certificate

Tips for Writing Business Emails
LinkedInApr 2020 - View certificate

Email and Newsletter Marketing Foundations
LinkedInApr 2020
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