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Cintia Silva, PhD

Cintia Silva, PhD

Professor temporary

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location of Cintia Silva, PhDSão Paulo, São Paulo, Brazil

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  • Timeline

  • About me

    Dietitian, Scientific consultant

  • Education

    • Colégio Certo

      1999 - 2001
      High School

    • Universidade de São Paulo

      2014 - 2018
      Doctor of Philosophy - PhD Nutrition Sciences

      Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) and their effects on genes related to uptake of glucose in Caco-2 cells. Goal: Investigate the effects of polyphenols from jatobá-do-cerrado in postprandial glycaemia by modulation of glucose transporter expression using a combined digestion model in vitro (simulating physiological conditions) and intestinal absorption by Caco-2 cells.

    • IMT - Mauá - Instituto Mauá de Tecnologia

      2019 - 2019
      Atualização Assuntos regulatórios e relações governamentais

    • Universidade de São Paulo

      2011 - 2013
      Master's degree Nutrição em Saúde Pública

      Determination of the glycemic index of breads fortified with jatoba - do - cerrado (Hymenaea stigonocarpa Mart.) flour.We investigated the effect of adding jatobá-do-cerrado flour on the glycemic index of conventional breads.The results had shown that the addition of jatobá flour provided products with a low GI, great nutritional value and sensory acceptance.

    • Universidade Federal do Piauí

      2002 - 2008
      Graduation (B.A) in Nutrition Nutrition

      I performed projects about Sensory Analysis of Food with emphasis in development of products using raw materials and with functional functions.

  • Experience

    • Universidade Federal do Piauí - UFPI

      Aug 2009 - Mar 2011
      Professor temporary

      Professor temporary at Federal University of Piauí, UFPI, Teresina, Brazil. Expertise in Food Science and Technology with emphasis on the following topics: development of products with functional properties, sensorial analysis, identification of bioactive compounds present in natives raw materials

    • Universidade de São Paulo

      Feb 2014 - Mar 2018
      Researcher PhD Candidate

      PhD candidate in Nutrition Department. School of Public Health. University of Sao Paulo – USP. São Paulo, Brazil. Title of Thesis: Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) and their effects on genes related to uptake of glucose in Caco-2 cells.

    • Eindhoven University of Technology

      Mar 2015 - Jun 2015
      Visiting PhD candidate

      Internship at Eindhoven University of Technology as a PhD candidate where I performed the project "Peptides with hypocholesterolemic action synthesized after identified sequences from the protein of amaranth grains".

    • Meta Regulatória

      May 2017 - Jan 2019
      Scientific Consultant

      Scientific consultant in Nutrition, mainly related to the use of new foods and ingredients and health claims.

    • Dra. Cintia Silva - Nutricionista e Consultora Científica

      Jan 2019 - now
      Scientific Director

      Nutritionist, PhD with expertise in sensory analysis of foods, identification of bioactive compounds, evaluation of the biological activity (glycemic response, antioxidant activity, hypocholesterolemic effects) of foods by in vitro assays (Caco-2 cells, Western blotting, HPLC) and clinical trials. Scientific Consultant specialist in elaboration of technical reports regarding the use of new foods and ingredients with health claims.

    • Universidade de São Paulo

      Sept 2021 - Sept 2023
      Pesquisador de pós-doutorado

      Efeito do Guaraná em pó na modulação de biomarcadores inflamatórios e neurotróficos e em sintomas depressivos relacionados ao transtorno depressivo maior/ Edital de apoio a projetos integrados de Pesquisa em Áreas Estratégicas (PIPAE) – Ano 2021(Processo reitoria: 21.1.10424.01.9)

  • Licenses & Certifications

    • Curso Vigilância Sanitária e Defesa do Consumidor

      Escola Nacional de Defesa do Consumidor
      Sept 2019

    • Big Data, Genes, and Medicine

      Coursera
      Apr 2019
      View certificate certificate

    • Specialist in Food Quality Control

      IFPI - Instituto Federal do Piauí

    • PhD in Food Science

      Universidade de São Paulo
      Mar 2018

    • Curso de Extensão Universitária na modalidade de Difusão: Capacitação em Negociações Internacionais

      Universidade de São Paulo
      May 2020

    • Master of Science (MSc) at School of Public Health. University of Sao Paulo – USP. São Paulo, Brazil

      Universidade de São Paulo
      Mar 2011
      View certificate certificate