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Gerard Dugan

Gerard Dugan

Corporate Chef

Followers of Gerard Dugan204 followers
location of Gerard DuganRiverside, New Jersey, United States

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  • Timeline

  • About me

    Director of Dining Services at St. John Neumann Home for Rehabilitation

  • Education

    • The Culinary Institute of America

      1996 - 2000
      Associate's degree Culinary Arts/Chef Training

    • Central Montgomery County Vocational Technical School

      1994 - 1996
      Diploma - Culinary Arts Culinary Arts/Chef Training

    • Kennedy Kenrick Catholic High School

      1992 - 1996
      High School Diploma General Studies

  • Experience

    • Bertucci's

      Dec 2000 - Jan 2005
      Corporate Chef

    • The Maple Inn

      Jan 2005 - Apr 2008
      Executive Chef

    • Woods Services

      Apr 2008 - Oct 2014
      Assistant Director of Food & Nutrition

      My job was to oversee the everyday operation of the Food and Nutrition department. This included all food production, menu development, recipe development, safety, job counseling, scheduling, ordering, inventory, interviewing and delegation . Another aspect of the job was to generate new menu ideas twice yearly, to meet the needs of the NSBLP. This was done in conjunction with the lead Dietician.I also catered and ran all of the on campus catering events with guest ranges from 20 to 200.

    • Genesis HealthCare

      Oct 2014 - Apr 2018
      Executive Chef

    • Immaculate Mary Center for Rehabilitation & Healthcare

      Apr 2018 - Apr 2019
      Assistant Director of Dining Services

    • St. John Neumann Home for Rehabilitation

      Apr 2019 - now
      Director Of Dining Services

  • Licenses & Certifications

    • Serve Safe Certified

      National Restaurant Association
      Jun 2016