SUMIT TIWARI

Experience

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  Lemon Tree Hotels

  Mar 2010 - Aug 2011

  Chef

  Attend guests to have comfortable stay in the hotel.

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  Walled City Hotel Pvt Ltd

  Jan 2011 - Jun 2012

  Chef

  Assigned in food handling, preparation and presentation

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  La Brioche UAE

  Jun 2012 - Oct 2016

  Chef de Partie

  • Run day-to-day operations of kitchen• Develop menu and prepare a wide variety of foods• Oversee and participate in food preparation and production• Determine quantities to be cooked and servings to be served• Keep food expenditure within budget• Coach, teach and train kitchen staff• Ensure that the kitchen staff is attired properly and in accordance with the restaurant’s guidelines• Ensured proper sanitation standards• Planed, coordinated and implemented special events and holiday functions• Perform cleanliness and hygiene duties Show less

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  Alshaya Group

  Oct 2016 - now

  Kitchen Manager

  Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperation• Keep food expenditure within budget• Coach, teach and train kitchen staff• Ensure that the kitchen staff is attired properly and in accordance with the restaurant’s guidelines Show less